Gluten-Free Molasses Cookies
Soft, chewy, and bursting with warm spices, these Gluten-Free Molasses Cookies are a delightful twist on a classic treat! Perfectly spiced with ginger and cinnamon, these cookies boast a rich molasses flavor and a tender texture that makes them utterly irresistible. Made with gluten-free all-purpose flour, they're ideal for those with dietary restrictions, without sacrificing any of the comfort or nostalgia of traditional molasses cookies. Rolled in granulated sugar for a touch of sweetness and baked to golden perfection in just 10 minutes, these cookies are quick to prepare and perfect for sharing. Whether you're baking them for the holiday season or a cozy afternoon snack, these gluten-free molasses cookies will quickly become a favorite for all occasions!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Brown sugar
- 1 large Egg
- 0.25 cup Molasses
- 0.25 cup Granulated sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, ground ginger, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy using an electric mixer on medium speed.
Step 4
Add the egg and molasses to the butter mixture and continue beating until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Use a tablespoon or a small scoop to form dough balls, about 1.5 inches in diameter.
Step 7
Roll each dough ball in the granulated sugar until coated and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the cookies once fully cooled!
Nutrition Facts
| Serving size | 760.5 grams (760.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3237 |
| Total Fat 154.90g | 199% |
| Saturated Fat 93.70g | 469% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 607mg | 202% |
| Sodium 2649mg | 115% |
| Total Carbohydrate 467.00g | 170% |
| Dietary Fiber 7.30g | 26% |
| Total Sugars 251.50g | |
| Protein 14.10g | 28% |
| Vitamin D 54IU | 269% |
| Calcium 400mg | 31% |
| Iron 8mg | 42% |
| Potassium 1487mg | 32% |
Source of Calories