Gluten-Free Mixed Berry Tart

Indulge in the vibrant flavors of this Gluten-Free Mixed Berry Tart, a show-stopping dessert that combines a buttery, flaky gluten-free crust with a juicy medley of fresh strawberries, blueberries, raspberries, and blackberries. The crust, made with a blend of gluten-free all-purpose flour and almond flour, is the perfect foundation for the sweet-tart filling, enhanced with a touch of honey and a hint of fresh lemon juice. This simple yet elegant dessert is easy to prepare, with just 30 minutes of prep time, and bakes to golden perfection in under an hour. Whether served warm or at room temperature, this tart is a crowd-pleaser for any occasion. It’s the ultimate gluten-free dessert recipe to celebrate berry season!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups gluten-free all-purpose flour
• 0.5 cups almond flour
• 0.25 cups granulated sugar
• 0.25 teaspoons salt
• 0.5 cups cold unsalted butter, cut into small cubes
• 3 tablespoons cold water
• 1 large egg yolk
• 1 teaspoons vanilla extract
• 3 cups mixed fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
• 2 tablespoons cornstarch
• 2 tablespoons honey
• 1 tablespoons fresh lemon juice

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a mixing bowl, combine gluten-free all-purpose flour, almond flour, granulated sugar, and salt.

Step 3

Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together cold water, egg yolk, and vanilla extract. Add this mixture to the flour mixture and stir until the dough starts to come together.

Step 5

Turn the dough onto a clean surface and gently knead a few times to bring it together. Flatten it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

While the dough chills, in a large bowl, combine the mixed berries, cornstarch, honey, and fresh lemon juice. Gently toss to coat the berries thoroughly.

Step 7

Remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.

Step 8

Roll out the dough between two sheets of parchment paper to fit a 9-inch tart pan.

Step 9

Carefully transfer the dough into the tart pan, pressing it evenly along the bottom and sides. Trim any excess dough.

Step 10

Prick the bottom of the crust with a fork to prevent it from puffing up during baking.

Step 11

Pour the berry mixture into the prepared tart crust, spreading it out evenly.

Step 12

Bake the tart in the preheated oven for about 40 minutes or until the crust is golden brown and the berries are bubbly.

Step 13

Remove the tart from the oven and let it cool in the pan for at least 20 minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	1250.7 grams (1250.7g)

Amount per serving	% Daily Value*
Calories	2640

Total Fat 128.90g	165%
Saturated Fat 64.50g	323%
Polyunsaturated Fat 0.00g
Cholesterol 443mg	148%
Sodium 631mg	27%
Total Carbohydrate 370.10g	135%
Dietary Fiber 47.50g	170%
Total Sugars 157.50g
Protein 25.80g	52%

Vitamin D 77IU	383%
Calcium 331mg	25%
Iron 8mg	44%
Potassium 1040mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 3.8%

Carbs: 54.0%