Gluten-Free Mixed Berry Crisp

Indulge in the sweet and tangy flavors of this Gluten-Free Mixed Berry Crisp, a delightful dessert bursting with four types of fresh, juicy berries—strawberries, blueberries, raspberries, and blackberries. Perfectly balanced with a crumbly topping made from gluten-free rolled oats, almond flour, and a hint of cinnamon, this crisp is the ultimate combination of wholesome ingredients and irresistible taste. With just 15 minutes of prep time and a quick bake, it's an easy and crowd-pleasing dessert that's naturally gluten-free. Serve it warm with a scoop of vanilla ice cream for a decadent treat, or enjoy it as-is to let the vibrant berry flavors shine. Whether you're catering to dietary needs or simply craving a comforting, fruity dessert, this mixed berry crisp is a must-try!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup Fresh strawberries
• 1 cup Fresh blueberries
• 1 cup Fresh raspberries
• 1 cup Fresh blackberries
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Gluten-free rolled oats
• 0.5 cup Almond flour
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, combine the strawberries, blueberries, raspberries, and blackberries.

Step 3

Add the granulated sugar, cornstarch, and lemon juice to the berries, and gently toss until the berries are evenly coated. Set aside.

Step 4

In another bowl, mix the gluten-free rolled oats, almond flour, brown sugar, ground cinnamon, and salt.

Step 5

Melt the unsalted butter in your microwave or a small saucepan. Add it and the vanilla extract to the oat mixture.

Step 6

Stir the oat mixture until it forms a crumbly texture.

Step 7

Grease an 8x8 inch baking dish lightly with butter or a non-stick spray.

Step 8

Pour the berry mixture into the prepared baking dish, spreading it out evenly.

Step 9

Sprinkle the oat topping over the berry layer evenly.

Step 10

Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the berry juices are bubbling.

Step 11

Allow the crisp to cool on a wire rack for at least 10 minutes before serving.

Step 12

Serve warm and enjoy your gluten-free mixed berry crisp. It pairs well with a scoop of vanilla ice cream if desired!

Nutrition Facts

Serving size	962.8 grams (962.8g)

Amount per serving	% Daily Value*
Calories	1980

Total Fat 80.60g	103%
Saturated Fat 30.90g	155%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 626mg	27%
Total Carbohydrate 314.80g	114%
Dietary Fiber 36.90g	132%
Total Sugars 209.90g
Protein 26.40g	53%

Vitamin D 0IU	0%
Calcium 348mg	27%
Iron 8mg	46%
Potassium 1198mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 5.1%

Carbs: 60.2%