Gluten-Free Misto Quente
Savor the classic indulgence of a Misto Quente with a gluten-free twist! This quick and easy recipe transforms the beloved Brazilian grilled ham and cheese sandwich into a gluten-free delight, perfect for those with dietary restrictions. Made with soft gluten-free sandwich bread, layers of savory ham, melty cheddar cheese, fresh tomato slices, and crisp lettuce, all brought together with a touch of tangy Dijon mustard, this hearty sandwich is golden-toasted perfection. Ready in just 10 minutes, it’s as simple as it is satisfying. Whether you’re looking for a flavorful gluten-free lunch or a comforting snack, this recipe delivers every bite with balanced texture and taste. Perfectly customizable and packed with wholesome ingredients, this Gluten-Free Misto Quente is bound to become a new favorite!
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Ingredients
- 2 slices Gluten-free sandwich bread
- 1 tablespoon Unsalted butter
- 1 teaspoon Dijon mustard
- 2 slices Gluten-free ham slices
- 2 slices Cheddar cheese
- 2 slices Tomato
- 1 leaf Lettuce leaves
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Begin by lightly spreading butter on one side of each slice of the gluten-free bread.
Step 2
Heat a skillet over medium heat. Place one slice of bread, buttered side down, onto the skillet.
Step 3
Spread Dijon mustard over the unbuttered side of the bread in the skillet.
Step 4
Layer the gluten-free ham slices, cheddar cheese slices, tomato slices, and lettuce leaf on top of the mustard.
Step 5
Sprinkle a pinch of salt and black pepper over the toppings.
Step 6
Top the sandwich with the second slice of bread, buttered side up.
Step 7
Cook until the bottom slice is golden brown and the cheese begins to melt, about 2-3 minutes.
Step 8
Carefully flip the sandwich using a spatula. Continue to cook on the other side until golden brown, another 2-3 minutes.
Step 9
Remove the sandwich from the skillet, slice in half, and serve immediately for best taste.
Nutrition Facts
| Serving size | 312.8 grams (312.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670 |
| Total Fat 35.10g | 45% |
| Saturated Fat 17.00g | 85% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 121mg | 40% |
| Sodium 2540mg | 110% |
| Total Carbohydrate 52.00g | 19% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 9.30g | |
| Protein 34.60g | 69% |
| Vitamin D 0IU | 0% |
| Calcium 271mg | 21% |
| Iron 2mg | 11% |
| Potassium 585mg | 12% |
Source of Calories