Gluten-Free Miso Glaze

Transform your dishes with this velvety, flavor-packed Gluten-Free Miso Glaze—a versatile condiment perfect for elevating roasted vegetables, chicken, fish, or tofu. Crafted with umami-rich gluten-free white miso paste, gluten-free soy sauce or tamari, and a touch of sweet mirin and honey (or agave syrup), this glaze strikes the perfect balance of savory, tangy, and sweet. Enhanced with the warm depth of grated ginger and the aromatic kick of garlic, this quick and easy recipe comes together in just 15 minutes. Gently simmered to meld the flavors, the glaze boasts a luxurious texture that's ideal for drizzling, dipping, or basting. Whether you're preparing a weeknight dinner or impressing guests, this gluten-free miso glaze is the ultimate game-changer for any dish.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 tablespoons Gluten-free white miso paste
• 1 tablespoon Gluten-free soy sauce or tamari
• 2 tablespoons Mirin (sweet rice wine)
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey or agave syrup
• 1 teaspoon Sesame oil
• 1 teaspoon Fresh ginger, finely grated
• 1 clove Garlic, minced
• 2 tablespoons Water

Directions

Step 1

In a small mixing bowl, add the gluten-free white miso paste, gluten-free soy sauce or tamari, mirin, rice vinegar, honey or agave syrup, sesame oil, grated ginger, and minced garlic.

Step 2

Using a whisk, gently stir the mixture until the miso paste is fully incorporated and you have a smooth texture.

Step 3

Gradually add water to the bowl, whisking continuously, until the desired consistency of the glaze is achieved. It should be thick enough to coat a spoon easily.

Step 4

Transfer the glaze to a small saucepan and place it over low heat.

Step 5

Cook the glaze for about 5 minutes, stirring occasionally, until it is warmed through and the flavors meld together. Be careful not to boil the glaze.

Step 6

Remove the saucepan from heat and let the glaze cool slightly before using.

Step 7

Use the glaze to coat roasted vegetables, chicken, fish, or tofu. It can also serve as a dipping sauce or dressing.

Step 8

Store any leftover glaze in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	175 grams (175.0g)

Amount per serving	% Daily Value*
Calories	371

Total Fat 17.00g	22%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 5.80g
Cholesterol 0mg	0%
Sodium 2795mg	122%
Total Carbohydrate 46.90g	17%
Dietary Fiber 1.70g	6%
Total Sugars 33.80g
Protein 6.90g	14%

Vitamin D 0IU	0%
Calcium 33mg	3%
Iron 1mg	5%
Potassium 179mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 7.5%

Carbs: 51.0%