Gluten-Free Miso Dressing
Elevate your salads, marinades, and dipping sauces with this bold and flavorful Gluten-Free Miso Dressing! Combining the umami-rich taste of gluten-free white miso paste with the tangy brightness of rice vinegar and the nutty aroma of toasted sesame oil, this quick and easy recipe is ready in just 10 minutes. Sweetened with a touch of maple syrup and infused with fresh ginger and garlic for added depth, this versatile dressing is perfect for adding a punch of flavor to your favorite dishes. Gluten-free tamari ensures this recipe stays safe for gluten-sensitive eaters, while water allows you to customize the consistency to your liking. Make a batch today and store it in the fridge for up to a week—perfect for meal prepping or last-minute dinner inspiration!
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Ingredients
- 3 tablespoons Gluten-free white miso paste
- 2 tablespoons Rice vinegar
- 1 tablespoon Gluten-free tamari
- 2 teaspoons Toasted sesame oil
- 1 tablespoon Maple syrup
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 2 tablespoons Water
- 1 pinch Black pepper
Directions
Step 1
In a small mixing bowl, add the gluten-free white miso paste and rice vinegar. Whisk until well combined and the miso paste is smooth.
Step 2
Add the gluten-free tamari, toasted sesame oil, and maple syrup to the bowl. Continue whisking until the mixture is homogeneous.
Step 3
Grate the fresh ginger and mince the garlic. Add both to the mixture and whisk to incorporate.
Step 4
Slowly add water to the mixture, whisking continuously, until you achieve the desired consistency. You may adjust the amount of water as needed depending on how thick or thin you want your dressing.
Step 5
Season the dressing with a pinch of black pepper, adjusting to taste if necessary.
Step 6
Transfer the dressing to a clean jar or bottle with a tight-fitting lid. Store in the refrigerator for up to one week.
Step 7
Shake well before each use and enjoy over salads, as a dip, or as a marinade.
Nutrition Facts
| Serving size | 149.6 grams (149.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 246 |
| Total Fat 12.40g | 16% |
| Saturated Fat 1.60g | 8% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2833mg | 123% |
| Total Carbohydrate 29.40g | 11% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 16.60g | |
| Protein 6.80g | 14% |
| Vitamin D 0IU | 0% |
| Calcium 33mg | 3% |
| Iron 1mg | 5% |
| Potassium 173mg | 4% |
Source of Calories