Gluten-Free Mini Tacos

These Gluten-Free Mini Tacos are the perfect bite-sized treat for taco lovers craving a quick and satisfying dish without the gluten. Built on soft, pliable corn tortillas, these mini delights are packed with seasoned ground beef infused with bold flavors of chili powder, cumin, and smoked paprika, offering the perfect balance of heat and smokiness. Fresh toppings like creamy avocado slices, juicy tomatoes, and vibrant cilantro add a refreshing crunch, while melted gluten-free cheese ties everything together in gooey perfection. Ready in just 35 minutes, these customizable mini tacos are ideal for weeknight dinners, casual gatherings, or a festive appetizer spread. Pair them with a dollop of sour cream or a squeeze of fresh lime for a finishing touch that will keep everyone coming back for more!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 small Corn tortillas
• 1 pound Ground beef
• 2 tablespoons Olive oil
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 2 teaspoons Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lime juice
• 1 large, sliced Avocado
• 1 medium, diced Tomato
• 0.25 cup, chopped Fresh cilantro
• 1 cup, gluten-free Shredded cheese
• 0.5 cup, optional Sour cream

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and cook until translucent, about 3-4 minutes.

Step 3

Add the minced garlic and stir for 1 minute until fragrant.

Step 4

Add the ground beef to the skillet and cook, breaking it up with a spoon, until no longer pink, about 6-8 minutes.

Step 5

Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another 2 minutes to toast the spices.

Step 6

Remove from heat and stir in the lime juice.

Step 7

Preheat the oven to 375°F (190°C).

Step 8

Place the corn tortillas on a baking sheet and warm them in the oven for 3-4 minutes to make them pliable.

Step 9

Assemble the mini tacos by placing a spoonful of the beef mixture onto each tortilla.

Step 10

Top with sliced avocado, diced tomato, chopped cilantro, and shredded cheese.

Step 11

Return to the oven for 3-5 minutes or until the cheese is melted.

Step 12

Serve immediately with a dollop of sour cream, if desired.

Nutrition Facts

Serving size	1601.1 grams (1601.1g)

Amount per serving	% Daily Value*
Calories	3204

Total Fat 208.50g	267%
Saturated Fat 81.80g	409%
Polyunsaturated Fat 6.40g
Cholesterol 480mg	160%
Sodium 4830mg	210%
Total Carbohydrate 222.30g	81%
Dietary Fiber 43.30g	155%
Total Sugars 30.10g
Protein 137.90g	276%

Vitamin D 0IU	0%
Calcium 1307mg	101%
Iron 17mg	94%
Potassium 3235mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 16.6%

Carbs: 26.8%