Gluten-Free Mini Sandwiches

Elevate your snack game with these irresistible Gluten-Free Mini Sandwiches, perfect for parties, picnics, or a quick lunch! Featuring soft, gluten-free mini buns toasted to perfection, these bite-sized delights are layered with savory sliced turkey, creamy avocado, juicy tomato, crisp lettuce, and melty cheese. A zesty mayo and Dijon mustard spread ties it all together for an extra burst of flavor. Ready in just 25 minutes, these customizable sandwiches cater to gluten-free eaters and deliver maximum flavor in every bite. Serve them fresh or prep ahead for a convenient, crowd-pleasing treat.

Nutriscore Rating: 64/100

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Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 12

Ingredients

12 pieces gluten-free mini sandwich buns
250 grams sliced turkey breast
6 slices sliced cheese
1 large avocado, sliced
1 medium tomato, thinly sliced
120 grams mayonnaise
2 tablespoons dijon mustard
6 pieces lettuce leaves
0.5 teaspoon salt
0.5 teaspoon pepper

Directions

Step 1

Preheat your oven to 180°C (350°F) to lightly toast the buns for about 5 minutes, giving them a firm texture for assembling sandwiches.

Step 2

In a small bowl, mix together the mayonnaise and dijon mustard until smooth. Set aside.

Step 3

Once the buns are toasted, allow them to slightly cool, then slice them in half if not pre-sliced.

Step 4

Spread a thin layer of the mayonnaise mixture on both halves of each bun.

Step 5

Layer slices of turkey and cheese on one half of each bun.

Step 6

Add a slice of avocado and a slice of tomato. Season lightly with salt and pepper.

Step 7

Top each sandwich with a piece of lettuce, then place the other half of the bun on top.

Step 8

Secure each mini sandwich with a toothpick to hold them together, if needed.

Step 9

Serve immediately or refrigerate until ready to serve.

Portion size

Nutrition Facts

Serving size	1524.4 grams (1524.4g)

Amount per serving	% Daily Value*
Calories	3584

Total Fat 210.60g	270%
Saturated Fat 53.50g	268%
Polyunsaturated Fat 0.00g
Cholesterol 470mg	157%
Sodium 7493mg	326%
Total Carbohydrate 336.70g	122%
Dietary Fiber 39.30g	140%
Total Sugars 29.20g
Protein 105.40g	211%

Vitamin D 36IU	180%
Calcium 1487mg	114%
Iron 13mg	70%
Potassium 2346mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 11.5%

Carbs: 36.8%