Gluten-Free Mini Samosas

Discover the ultimate snack-time indulgence with these crispy, golden-brown Gluten-Free Mini Samosas, a perfect blend of traditional flavors and dietary inclusivity. Crafted with a tender, gluten-free dough made from a custom blend of flour, these bite-sized delights are filled with a spiced potato and pea mixture bursting with aromatic Indian spices like cumin, garam masala, and coriander. Designed to be just as flaky and satisfying as their wheat-based counterparts, these samosas are deep-fried to perfection for a crunchy exterior that complements the savory, melt-in-your-mouth filling. Whether you're catering to gluten-free diets or simply looking for a delicious appetizer for parties, these mini samosas are sure to impress. Serve them fresh with your favorite chutneys or dips for an irresistible snack experience.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 24

Ingredients

• 2 cups Gluten-free flour blend
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 1/3 cup Ghee (clarified butter) or vegetable oil
• 3/4 cup Water
• 2 cups Boiled and mashed potatoes
• 1/2 cup Frozen peas
• 1 medium Finely chopped onion
• 1 teaspoon Grated ginger
• 1 teaspoon Cumin seeds
• 1 teaspoon Ground coriander
• 1 teaspoon Ground cumin
• 1/2 teaspoon Garam masala
• 1/2 teaspoon Red chili powder
• 1 tablespoon Lemon juice
• 2 tablespoons Chopped fresh cilantro
• 3 cups Vegetable oil for frying

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum, and salt.

Step 2

Add ghee or vegetable oil to the flour mixture and mix until it resembles breadcrumbs.

Step 3

Gradually add water, kneading until a smooth and pliable dough forms. Cover and set aside for 20 minutes.

Step 4

Heat a small amount of oil in a skillet over medium heat and sauté cumin seeds until they splutter.

Step 5

Add the chopped onion and ginger, cooking until the onion turns translucent.

Step 6

Mix in the boiled and mashed potatoes, peas, ground coriander, ground cumin, garam masala, red chili powder, lemon juice, and salt to taste.

Step 7

Cook the filling for about 5 minutes until the flavors blend well. Stir in chopped cilantro and remove from heat. Let cool.

Step 8

Divide the dough into 12 equal portions and roll each portion into a ball.

Step 9

On a lightly floured surface, roll each ball into a thin oval. Cut each oval in half to make two semi-circles.

Step 10

Shape each semi-circle into a cone by folding and pinching the straight edge. Fill the cone with 1-2 teaspoons of potato filling.

Step 11

Seal the top edge by pinching tightly, forming a triangular shape. Repeat with remaining dough and filling.

Step 12

Heat vegetable oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown, about 3-4 minutes per side.

Step 13

Remove and drain on paper towels. Allow to cool slightly before serving.

Nutrition Facts

Serving size	1905.7 grams (1905.7g)

Amount per serving	% Daily Value*
Calories	8180

Total Fat 794.90g	1019%
Saturated Fat 149.90g	750%
Polyunsaturated Fat 0.00g
Cholesterol 237mg	79%
Sodium 2476mg	108%
Total Carbohydrate 294.90g	107%
Dietary Fiber 24.40g	87%
Total Sugars 15.80g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 204mg	16%
Iron 13mg	69%
Potassium 2185mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 1.4%

Carbs: 14.0%