Gluten-Free Mini Quiches

Delight your taste buds with these irresistible Gluten-Free Mini Quiches, a perfect bite-sized option for brunch, meal prepping, or on-the-go snacking. Crafted with a tender, buttery crust made from gluten-free all-purpose and almond flours, these mini quiches are as wholesome as they are delicious. The rich, creamy filling combines fluffy eggs, cheddar cheese, smoky bacon, and fresh spinach for a burst of savory flavor in every bite. Quick and easy to prepare with just 30 minutes of prep time, these versatile quiches can be served warm or at room temperature, making them ideal for any occasion. Whether you're gluten-free or simply looking for a crowd-pleasing recipe, these Gluten-Free Mini Quiches are sure to impress!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup Gluten-free all-purpose flour
• 0.5 cup Ground almond flour
• 0.5 cup Unsalted butter (cold, cubed)
• 0.5 teaspoon Salt
• 1 large Eggs (for crust)
• 1 tablespoon Cold water
• 6 large Eggs (for filling)
• 0.75 cup Milk
• 0.25 cup Heavy cream
• 0.5 teaspoon Salt (for filling)
• 0.25 teaspoon Black pepper
• 1 cup Grated cheddar cheese
• 0.5 cup Chopped cooked bacon
• 0.5 cup Chopped spinach

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.

Step 2

In a medium bowl, mix the gluten-free all-purpose flour, ground almond flour, and 0.5 teaspoon of salt.

Step 3

Add the cubed butter into the flour and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

Step 4

Add the egg and 1 tablespoon of cold water, and mix until the dough comes together. If the dough is too dry, add a little more water, one teaspoon at a time.

Step 5

Divide the dough into 12 equal portions and press each into the muffin cups, covering the bottom and slightly up the sides.

Step 6

In a large bowl, whisk together the 6 eggs, milk, heavy cream, 0.5 teaspoon of salt, and black pepper until fully combined.

Step 7

Stir in the cheddar cheese, chopped bacon, and spinach.

Step 8

Pour the egg mixture evenly into the prepared crusts in the muffin tin.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the egg filling is set and lightly golden on top.

Step 10

Let the mini quiches cool for about 5 minutes in the muffin tin, then carefully remove them using a small offset spatula or butter knife.

Step 11

Serve warm or at room temperature. Enjoy your delicious gluten-free mini quiches!

Nutrition Facts

Serving size	1258.7 grams (1258.7g)

Amount per serving	% Daily Value*
Calories	3501

Total Fat 270.40g	347%
Saturated Fat 128.40g	642%
Polyunsaturated Fat 0.10g
Cholesterol 1880mg	627%
Sodium 5692mg	247%
Total Carbohydrate 140.40g	51%
Dietary Fiber 11.70g	42%
Total Sugars 15.40g
Protein 139.10g	278%

Vitamin D 385IU	1923%
Calcium 1496mg	115%
Iron 14mg	76%
Potassium 2595mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 15.7%

Carbs: 15.8%