Gluten-Free Mini Pizzas

Perfect for pizza night or a fun family meal, these gluten-free mini pizzas deliver big flavor in a small, customizable package. Made with a simple, homemade gluten-free dough using all-purpose flour, baking powder, and xanthan gum, these mini crusts are delightfully crisp and tender. Each mini pizza is layered with tangy tomato sauce, melty mozzarella cheese, and your choice of classic toppings like pepperoni, bell peppers, and mushrooms, all finished with a sprinkle of fragrant Italian seasoning. Ready in just 35 minutes, these personal-sized pizzas are easy to make and ideal for those following a gluten-free diet. Whether you're hosting a party or indulging in a quick snack, these gluten-free mini pizzas are guaranteed to satisfy your cravings while being entirely gluten-free and full of customizable fun!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Gluten-Free All-Purpose Flour
• 1 tablespoon Baking Powder
• 0.5 teaspoon Salt
• 1 teaspoon Xanthan Gum
• 2 tablespoons Olive Oil
• 0.75 cup Warm Water
• 0.75 cup Tomato Sauce
• 1 cup Mozzarella Cheese, shredded
• 0.5 cup Pepperoni Slices
• 0.5 cup Bell Pepper, diced
• 0.5 cup Mushrooms, sliced
• 1 teaspoon Italian Seasoning

Directions

Step 1

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the gluten-free flour, baking powder, salt, and xanthan gum.

Step 3

Add the olive oil and gradually add the warm water, stirring until a dough forms. Knead the dough gently with your hands until smooth.

Step 4

Divide the dough into 8 equal portions. Roll each portion into a small ball and flatten into mini pizza crusts about 4 inches in diameter using your hands or a rolling pin.

Step 5

Place the mini crusts on the prepared baking sheet.

Step 6

Spread a spoonful of tomato sauce over each crust.

Step 7

Sprinkle the shredded mozzarella cheese evenly on all mini pizzas.

Step 8

Top with pepperoni slices, diced bell peppers, and sliced mushrooms, or choose your favorite toppings.

Step 9

Sprinkle a pinch of Italian seasoning on each pizza for added flavor.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 11

Remove from the oven and allow to cool slightly before serving.

Step 12

Enjoy your delicious gluten-free mini pizzas!

Nutrition Facts

Serving size	1036.3 grams (1036.3g)

Amount per serving	% Daily Value*
Calories	2180

Total Fat 109.20g	140%
Saturated Fat 38.40g	192%
Polyunsaturated Fat 2.70g
Cholesterol 215mg	72%
Sodium 5595mg	243%
Total Carbohydrate 241.30g	88%
Dietary Fiber 12.20g	44%
Total Sugars 11.20g
Protein 60.00g	120%

Vitamin D 7IU	35%
Calcium 908mg	70%
Iron 6mg	34%
Potassium 853mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 11.0%

Carbs: 44.1%