Gluten-Free Mini Pizza

Discover the ultimate snack-worthy delight with these Gluten-Free Mini Pizzas—perfect for satisfying pizza cravings without compromising dietary needs! Made with a simple gluten-free pizza crust mix, these personal-sized pizzas are topped with rich tomato sauce, gooey mozzarella cheese, and your favorite classic toppings like pepperoni, bell peppers, and mushrooms. Seasoned with oregano, salt, and black pepper, each bite delivers a burst of flavors on a crispy, gluten-free base. Ready in just 35 minutes from prep to finish, these mini pizzas are ideal for family dinners, parties, or a quick weeknight treat. Whether you're gluten-sensitive or simply looking for a playful twist on traditional pizza, this recipe guarantees a delicious, homemade experience that everyone will enjoy!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 large Egg
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Tomato sauce
• 16 count Pepperoni slices
• 0.5 count Bell pepper, thinly sliced
• 0.5 cup Mushrooms, sliced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg according to package instructions to form a dough.

Step 3

Divide the dough into 4 equal portions and roll each portion into a ball.

Step 4

Flatten each ball into a 6-inch round disk on the prepared baking sheet.

Step 5

Spoon and spread a thin layer of tomato sauce over each dough disk.

Step 6

Sprinkle mozzarella cheese evenly over the tomato sauce layers.

Step 7

Arrange pepperoni slices, bell pepper strips, and mushroom slices on top of the cheese.

Step 8

Sprinkle dried oregano, salt, and black pepper over the toppings.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 10

Remove from the oven and let the mini pizzas cool for a few minutes before serving.

Nutrition Facts

Serving size	921.4 grams (921.4g)

Amount per serving	% Daily Value*
Calories	1838

Total Fat 87.60g	112%
Saturated Fat 29.60g	148%
Polyunsaturated Fat 4.60g
Cholesterol 359mg	120%
Sodium 4191mg	182%
Total Carbohydrate 195.60g	71%
Dietary Fiber 10.80g	39%
Total Sugars 13.30g
Protein 56.70g	113%

Vitamin D 61IU	304%
Calcium 923mg	71%
Iron 6mg	35%
Potassium 790mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 12.6%

Carbs: 43.5%