Gluten-Free Mini Pepperoni Pizza

Get ready for a quick, easy, and irresistibly delicious snack with these **Gluten-Free Mini Pepperoni Pizzas**! These bite-sized delights feature a crispy-yet-tender gluten-free crust, made effortlessly using a gluten-free pizza crust mix, and are topped with rich tomato sauce, gooey melted mozzarella, and savory gluten-free pepperoni slices. A sprinkle of dried oregano, garlic powder, and salt adds a burst of Italian-inspired flavor, while freshly chopped basil gives a vibrant finishing touch. Perfect as an appetizer, party treat, or family-friendly dinner option, each pizza comes together in just 35 minutes, making them ideal for busy weeknights. Whether you're catering to a gluten-free diet or just looking for a tasty twist on classic pizza, these mini pizzas are sure to be a hit!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 package Gluten-Free Pizza Crust Mix
• 0.75 cup Warm Water
• 2 tablespoons Olive Oil
• 2 Eggs
• 1 cup Tomato Sauce
• 1 cup Mozzarella Cheese, shredded
• 0.5 cup Gluten-Free Pepperoni Slices
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Salt
• 2 tablespoons Fresh Basil, finely chopped

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a medium bowl, combine the gluten-free pizza crust mix according to the package instructions, typically by adding warm water, olive oil, and eggs. Mix until a smooth dough forms.

Step 3

Divide the dough into 8 equal portions and roll each into a ball.

Step 4

Place each dough ball on a baking sheet lined with parchment paper, then gently press each ball into small circles about 4 inches in diameter.

Step 5

Bake the crusts in the preheated oven for about 5 minutes to slightly cook them.

Step 6

Remove the crusts from the oven and spread 2-3 tablespoons of tomato sauce on each mini pizza base.

Step 7

Sprinkle each mini pizza with shredded mozzarella cheese.

Step 8

Top with slices of gluten-free pepperoni.

Step 9

Sprinkle dried oregano, garlic powder, and salt evenly over the pizzas.

Step 10

Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and starting to turn golden brown.

Step 11

Remove the mini pizzas from the oven and let them cool slightly.

Step 12

Garnish each pizza with freshly chopped basil before serving. Enjoy your gluten-free mini pepperoni pizzas!

Nutrition Facts

Serving size	1037 grams (1037.0g)

Amount per serving	% Daily Value*
Calories	2251

Total Fat 125.40g	161%
Saturated Fat 44.30g	222%
Polyunsaturated Fat 2.70g
Cholesterol 587mg	196%
Sodium 5647mg	246%
Total Carbohydrate 193.00g	70%
Dietary Fiber 9.70g	35%
Total Sugars 12.20g
Protein 72.10g	144%

Vitamin D 82IU	410%
Calcium 985mg	76%
Iron 8mg	46%
Potassium 793mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 13.2%

Carbs: 35.3%