Gluten-Free Mini Fruit Tarts
Indulge in the delightful combination of buttery, almond-flour crusts and creamy, tangy filling with these Gluten-Free Mini Fruit Tarts—a perfect treat for any occasion! These bite-sized desserts feature a golden crust made with a blend of almond and coconut flours, sweetened naturally with honey, and baked to perfection. The rich cream cheese filling is whipped with a touch of powdered sugar and vanilla, creating a luscious base for a vibrant topping of fresh fruits like berries, kiwi, and mango. Not only are these tarts gluten-free, but they’re also an eye-catching addition to any dessert table, perfect for brunches, parties, or as an elegant indulgence for yourself. With a short prep time and their no-fuss assembly, these mini tarts are as easy to make as they are to enjoy!
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Unsalted butter
- 0.25 cups Honey
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract (for filling)
- 1 cups Assorted fresh fruit (such as berries, kiwi, mango)
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium bowl, combine the almond flour, coconut flour, and salt.
Step 3
Melt the unsalted butter and mix it with honey and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 5
Distribute the dough evenly into a mini muffin tin, pressing it into the bottom and up the sides to form a crust.
Step 6
Bake the crusts for about 12-15 minutes, until they start to turn golden brown.
Step 7
Remove from the oven and let them cool completely in the tin.
Step 8
To make the filling, beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
Step 9
Once the crusts are cool, fill each tart shell with the cream cheese mixture.
Step 10
Top with an assortment of fresh fruit.
Step 11
Chill the tarts in the refrigerator for at least 30 minutes before serving to let the filling set.
Step 12
Remove from the tin gently, serve, and enjoy!
Nutrition Facts
| Serving size | 588.4 grams (588.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2590 |
| Total Fat 202.50g | 260% |
| Saturated Fat 83.10g | 415% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 353mg | 118% |
| Sodium 1347mg | 59% |
| Total Carbohydrate 172.60g | 63% |
| Dietary Fiber 27.60g | 99% |
| Total Sugars 124.70g | |
| Protein 51.30g | 103% |
| Vitamin D 0IU | 0% |
| Calcium 551mg | 42% |
| Iron 7mg | 41% |
| Potassium 545mg | 12% |
Source of Calories