Gluten-Free Mini Flapjacks
Indulge in the wholesome goodness of Gluten-Free Mini Flapjacks, a bite-sized treat perfect for breakfast, snacking, or a sweet pick-me-up! Made with gluten-free oats, creamy butter, golden honey, and a touch of vanilla, these chewy, homemade delights boast a rich caramel flavor with a hint of natural sweetness. Easy to prepare in just 25 minutes, these flapjacks are baked to golden-brown perfection, then cut into snackable squares or rectangles. Whether you’re following a gluten-free diet or simply seeking a healthier dessert option, these mini flapjacks are a versatile and satisfying choice. Store a batch in an airtight container for up to a week—though with their irresistible taste, they might not last that long! Perfectly portable and made with just a handful of pantry staples, these gluten-free flapjacks are sure to impress.
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Ingredients
- 125 grams Gluten-free oats
- 100 grams Butter
- 75 grams Honey
- 50 grams Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a 20x20 cm (8x8 inch) baking pan with parchment paper, allowing the paper to hang over the edges for easy removal.
Step 2
In a medium saucepan over low heat, melt the butter, honey, and brown sugar together. Stir occasionally until the mixture is smooth and well combined. Remove from heat.
Step 3
Stir in the vanilla extract and salt into the butter mixture.
Step 4
Add the gluten-free oats to the saucepan and mix everything until the oats are fully coated with the butter mixture.
Step 5
Pour the mixture into the prepared baking pan. Use a spatula to press it down evenly into a compact layer.
Step 6
Bake in the preheated oven for 15 minutes or until the edges are golden brown.
Step 7
Remove from the oven and allow to cool in the pan for about 5 minutes before using the parchment paper to lift it out of the pan.
Step 8
Cool completely on a wire rack before cutting into mini squares or rectangles.
Step 9
Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | 355.7 grams (355.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1642 |
| Total Fat 91.60g | 117% |
| Saturated Fat 47.20g | 236% |
| Polyunsaturated Fat 2.50g | |
| Cholesterol 235mg | 78% |
| Sodium 1132mg | 49% |
| Total Carbohydrate 195.80g | 71% |
| Dietary Fiber 12.50g | 45% |
| Total Sugars 114.20g | |
| Protein 16.80g | 34% |
| Vitamin D 16IU | 80% |
| Calcium 129mg | 10% |
| Iron 6mg | 31% |
| Potassium 607mg | 13% |
Source of Calories