Gluten-Free Mini Corn Dogs
Crispy, golden, and bursting with nostalgic flavor, these Gluten-Free Mini Corn Dogs are the perfect bite-sized indulgence for parties, game days, or family meals. Made with a batter of gluten-free cornmeal, a touch of honey for sweetness, and a pinch of ground mustard and paprika for a subtle kick, each hot dog half is coated and fried to perfection, delivering a crunchy exterior and a juicy, savory interior. Quick and easy to prepare in under 30 minutes, these mini corn dogs cater to gluten-sensitive snack lovers without sacrificing taste. Serve them hot with your favorite dipping sauces for an irresistible treat that’s sure to win over kids and adults alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Ground mustard
- 0.5 teaspoon Paprika
- 2 Eggs
- 1 cup Whole milk
- 1 tablespoon Honey
- 8 Gluten-free hot dogs
- 16 Wooden skewers or toothpicks
- 4 cups Vegetable oil (for frying)
Directions
Step 1
Cut each gluten-free hot dog in half and insert a wooden skewer or toothpick into each half. Set aside.
Step 2
In a large mixing bowl, whisk together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, granulated sugar, ground mustard, and paprika.
Step 3
In another bowl, beat the eggs and then add the whole milk and honey. Mix until combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
Step 5
Pour the vegetable oil into a deep pot or fryer and heat to 350°F (175°C).
Step 6
Once the oil is heated, dip each hot dog half into the batter, ensuring it's fully coated.
Step 7
Carefully lower the battered hot dog into the hot oil and fry for about 2-3 minutes, or until golden brown. Work in batches to avoid crowding the pot.
Step 8
Remove the mini corn dogs with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve immediately with your favorite dipping sauces.
Nutrition Facts
| Serving size | 1966.4 grams (1966.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10657 |
| Total Fat 1070.70g | 1373% |
| Saturated Fat 183.30g | 917% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 641mg | 214% |
| Sodium 6163mg | 268% |
| Total Carbohydrate 275.60g | 100% |
| Dietary Fiber 11.70g | 42% |
| Total Sugars 63.50g | |
| Protein 80.10g | 160% |
| Vitamin D 189IU | 947% |
| Calcium 540mg | 42% |
| Iron 10mg | 54% |
| Potassium 1513mg | 32% |
Source of Calories