Gluten-Free Mini Chocolate Chip Cookies
Indulge your sweet tooth with these irresistible Gluten-Free Mini Chocolate Chip Cookies—perfectly chewy, buttery, and studded with rich mini chocolate chips in every bite. Designed for those following a gluten-free lifestyle, this recipe uses a versatile gluten-free all-purpose flour blend to craft cookies so good, no one will guess they’re gluten-free! With just 15 minutes of prep time and 10 minutes of bake time, these cookies come together quickly, making them a great go-to treat for busy days. Whether you're sneaking a few with your morning coffee, packing them in a lunchbox, or serving them at a party, these bite-sized delights are guaranteed to satisfy. Plus, they store beautifully, staying fresh for a whole week. Enjoy a classic chocolate chip cookie experience without the gluten!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour blend
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Granulated sugar
- 0.25 cup Packed light brown sugar
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1 cup Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, and light brown sugar together with a hand mixer on medium speed until light and fluffy, about 3 minutes.
Add the vanilla extract and the egg to the butter-sugar mixture. Beat until well incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the mini chocolate chips using a spatula or wooden spoon.
Using a small cookie scoop or a teaspoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and slightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 365.6 g | 133% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 196.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 159 mg | 12% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
