Gluten-Free Mini Beef Burgers

Sink your teeth into these irresistible Gluten-Free Mini Beef Burgers—perfectly sized bites bursting with flavor and ideal for any occasion. Juicy ground beef is expertly seasoned with gluten-free breadcrumbs, onion, garlic, and a splash of gluten-free Worcestershire sauce, ensuring each patty is tender and savory. These sliders are pan-seared to golden perfection before being nestled into toasted gluten-free mini burger buns. Topped with crisp lettuce, ripe tomato, and optional melted cheddar cheese, they’re finished with a drizzle of ketchup and mustard for the ultimate handheld treat. Ready in just 35 minutes, these mini burgers make an excellent crowd-pleaser for parties, game nights, or a fun family dinner. Enjoy a classic comfort food made accessible for gluten-free diets without compromising on flavor.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 500 grams Ground beef
• 50 grams Gluten-free breadcrumbs
• 1 large Egg
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Worcestershire sauce (gluten-free)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 8 pieces Gluten-free mini burger buns
• 4 leaves Lettuce leaves
• 1 medium Tomato, sliced
• 8 small slices Cheddar cheese slices (optional)
• 4 tablespoons Ketchup
• 4 tablespoons Mustard

Directions

Step 1

In a large mixing bowl, combine ground beef, gluten-free breadcrumbs, the egg, finely chopped onion, minced garlic, gluten-free Worcestershire sauce, salt, and black pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.

Step 2

Divide the meat mixture into 8 equal portions and shape each portion into a small patty, approximately 2 inches in diameter and about 1/2 inch thick.

Step 3

Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the beef patties and cook for about 3 to 4 minutes on each side, or until they are fully cooked through and have a nice brown crust.

Step 4

If using cheese, place a slice on top of each patty about 1 minute before they are done cooking, allowing it to melt slightly.

Step 5

While the patties are cooking, slice the gluten-free mini burger buns in half and lightly toast them in another pan or a toaster.

Step 6

Assemble the mini burgers by placing a lettuce leaf and a slice of tomato on the bottom half of each bun. Add a beef patty on top, followed by ketchup and mustard as desired, and then cover with the top half of the bun.

Step 7

Serve immediately while warm and enjoy your homemade gluten-free mini beef burgers!

Nutrition Facts

Serving size	1656.2 grams (1656.2g)

Amount per serving	% Daily Value*
Calories	3692

Total Fat 220.40g	283%
Saturated Fat 94.00g	470%
Polyunsaturated Fat 5.10g
Cholesterol 814mg	271%
Sodium 5970mg	260%
Total Carbohydrate 271.10g	99%
Dietary Fiber 24.30g	87%
Total Sugars 39.10g
Protein 179.70g	359%

Vitamin D 102IU	509%
Calcium 1962mg	151%
Iron 17mg	94%
Potassium 2382mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 19.0%

Carbs: 28.6%