Gluten-Free Mini Apple Pies

Delight in the warm, comforting flavors of fall with these Gluten-Free Mini Apple Pies! Featuring a buttery, flaky crust crafted from gluten-free all-purpose flour and a hint of xanthan gum, these handheld desserts are perfectly portioned for any occasion. Each mini pie is brimming with tender, cinnamon-spiced apples, a touch of nutmeg, and a bright splash of lemon juice for balance. The dough is easy to work with, and decorating the tops with creative dough shapes adds a fun, personal touch. With a golden egg wash finish and a short bake time, these pies come together in under an hour, making them an excellent choice for those who love homemade desserts without the hassle. Serve them warm for a cozy treat or at room temperature for a sweet addition to any gathering—irresistible and totally gluten-free!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups gluten-free all-purpose flour
• 0.5 teaspoon xanthan gum
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, chilled and cubed
• 4 tablespoons cold water
• 3 medium apple, peeled, cored, and diced
• 0.5 cup sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon gluten-free oat flour
• 1 large egg, beaten

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease a 12-cup muffin pan.

Step 2

In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, and salt.

Step 3

Cut in the chilled, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 4

Add cold water, one tablespoon at a time, mixing until the dough just starts to come together.

Step 5

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 15 minutes.

Step 6

Meanwhile, prepare the apple filling by combining the diced apples, sugar, cinnamon, nutmeg, lemon juice, and oat flour in a medium bowl. Toss to coat the apples thoroughly.

Step 7

Roll out the chilled dough on a lightly floured surface to about 1/8 inch thick.

Step 8

Use a round cutter or glass, about 3 inches in diameter, to cut out circles from the dough.

Step 9

Gently press each dough circle into the prepared muffin cups, creating mini crusts.

Step 10

Fill each crust with the apple mixture, slightly mounding.

Step 11

Use remaining dough scraps to cut out small strips or shapes to decorate the tops of the mini pies as desired.

Step 12

Brush the tops of the pies with the beaten egg for a golden finish.

Step 13

Bake in the preheated oven for 20-25 minutes or until the crusts are golden brown and the apples are tender.

Step 14

Allow the mini pies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	1142.6 grams (1142.6g)

Amount per serving	% Daily Value*
Calories	2735

Total Fat 153.40g	197%
Saturated Fat 93.30g	467%
Polyunsaturated Fat 0.00g
Cholesterol 573mg	191%
Sodium 1303mg	57%
Total Carbohydrate 344.90g	125%
Dietary Fiber 20.70g	74%
Total Sugars 155.60g
Protein 15.00g	30%

Vitamin D 40IU	200%
Calcium 152mg	12%
Iron 4mg	19%
Potassium 753mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 2.1%

Carbs: 48.9%