Gluten-Free Mie Gacoan

Experience a flavorful twist on a beloved Indonesian street food classic with this Gluten-Free Mie Gacoan recipe! Crafted with tender slices of boneless chicken, vibrant julienned carrots, and gluten-free rice noodles, this dish is elevated by a bold combination of savory soy sauce, sweet kecap manis, and the fiery kick of red chili peppers. Aromatic shallots and garlic infuse every bite with irresistible depth, while a final squeeze of lime adds a refreshing zest to balance out the spice. Ready in just 35 minutes, this gluten-free delight is perfect for weeknight dinners or impressing guests with a healthier spin on traditional mie gacoan. Bursting with authentic flavor and gluten-free goodness, this quick and easy recipe ensures everyone at the table leaves satisfied.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 200 grams Gluten-free rice noodles
• 200 grams Boneless chicken breast
• 1 medium, julienned Carrot
• 3 small, finely chopped Red chili peppers
• 3 cloves, minced Garlic
• 2 medium, sliced Shallots
• 2 tablespoons Soy sauce
• 1 tablespoon Sweet soy sauce (kecap manis)
• 2 tablespoons Vegetable oil
• 2 stalks, sliced Spring onions
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 1 half, for serving Lime

Directions

Step 1

Prepare the rice noodles according to package instructions. Drain and set aside.

Step 2

Cut the chicken breast into thin slices.

Step 3

Heat a large pan or wok over medium-high heat and add vegetable oil.

Step 4

Add the minced garlic, chopped red chili peppers, and sliced shallots to the pan. Stir-fry for 2 minutes until fragrant.

Step 5

Add the sliced chicken breast to the pan and stir-fry until cooked through, about 5-7 minutes.

Step 6

Stir in the julienned carrot and cook for another 2 minutes.

Step 7

Add the cooked rice noodles to the pan and toss to combine with the chicken and vegetables.

Step 8

Pour in the soy sauce and sweet soy sauce (kecap manis). Mix well to coat the noodles evenly.

Step 9

Season with salt and white pepper, adjusting to taste.

Step 10

Add the sliced spring onions and toss everything together for another minute.

Step 11

Serve immediately with a squeeze of lime on top for a fresh finish.

Nutrition Facts

Serving size	722 grams (722.0g)

Amount per serving	% Daily Value*
Calories	1077

Total Fat 34.70g	44%
Saturated Fat 5.70g	29%
Polyunsaturated Fat 17.90g
Cholesterol 172mg	57%
Sodium 3430mg	149%
Total Carbohydrate 126.50g	46%
Dietary Fiber 9.70g	35%
Total Sugars 19.20g
Protein 70.50g	141%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 4mg	24%
Potassium 1414mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 25.6%

Carbs: 46.0%