Gluten-Free Miche Toast

Elevate your breakfast or snack game with this irresistibly simple yet gourmet Gluten-Free Miche Toast recipe. Crafted with hearty, gluten-free miche bread, each slice is lightly brushed with rich olive oil, then seasoned with a perfect sprinkle of salt and cracked black pepper for a subtly savory bite. Toasted to golden perfection in the oven, this gluten-free delight boasts a satisfyingly crisp exterior and tender interior, making it the ultimate canvas for your favorite toppings—think creamy avocado, sweet jams, or a delicate sprinkle of cheese. With just 5 minutes of prep time and 10 minutes in the oven, this quick and versatile recipe is ideal for anyone seeking a delicious, gluten-free option for breakfast, brunch, or an elegant appetizer. Whether you're gluten-sensitive or simply craving a gourmet twist on classic toast, this recipe delivers on flavor, texture, and ease.

Nutriscore Rating: 60/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

4 slices Gluten-free miche bread
2 tablespoons Olive oil
0.25 teaspoon Salt
0.25 teaspoon Cracked black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lay out the gluten-free miche bread slices on a baking tray.

Step 3

Brush each slice of bread with olive oil evenly on both sides.

Step 4

Sprinkle the salt and cracked black pepper over the slices.

Step 5

Place the baking tray in the preheated oven and toast the bread for 8-10 minutes, or until the edges are golden brown and crisp.

Step 6

Remove the toasted miche slices from the oven and allow them to cool slightly.

Step 7

Serve warm with your choice of toppings such as avocado, jam, or a sprinkle of cheese for extra flavor.

Portion size

Nutrition Facts

Serving size	258.1 grams (258.1g)

Amount per serving	% Daily Value*
Calories	814

Total Fat 36.00g	46%
Saturated Fat 6.30g	32%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1551mg	67%
Total Carbohydrate 112.40g	41%
Dietary Fiber 8.10g	29%
Total Sugars 8.00g
Protein 12.10g	24%

Vitamin D 0IU	0%
Calcium 83mg	6%
Iron 4mg	19%
Potassium 167mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 5.9%

Carbs: 54.7%