Gluten-Free Meatlovers Pizza

Satisfy your pizza cravings with this hearty and delicious Gluten-Free Meatlovers Pizza, a crowd-pleasing recipe packed with protein and bold flavors. Featuring a perfectly crisp gluten-free crust made from a simple mix, this pizza is generously layered with tangy pizza sauce, gooey mozzarella, and a savory blend of meats, including pepperoni, Italian sausage, bacon, and ham. Vibrant veggies like red onion, bell peppers, and black olives add a burst of flavor and texture, while a sprinkling of parmesan cheese ties everything together in cheesy perfection. Ready in under 45 minutes, this gluten-free masterpiece is perfect for family dinners or game nights, offering all the indulgence of a classic meat lover’s pizza without the gluten.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 package Gluten-Free Pizza Crust Mix
• 0.75 cup Water
• 2 tablespoons Olive Oil
• 1 large Egg
• 0.5 cup Pizza Sauce
• 1 cup Mozzarella Cheese, shredded
• 0.25 cup Parmesan Cheese, grated
• 0.5 cup Pepperoni Slices
• 0.5 cup Italian Sausage, cooked and crumbled
• 0.25 cup Bacon, cooked and crumbled
• 0.25 cup Cooked Ham, diced
• 0.25 cup Red Onion, thinly sliced
• 0.25 cup Bell Pepper, sliced
• 0.25 cup Black Olives, sliced

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Prepare the gluten-free pizza crust according to the package instructions. Typically, this involves combining the crust mix with water, olive oil, and one large egg until a dough forms.

Step 3

Roll out the dough onto a pizza stone or a baking sheet lined with parchment paper to form your desired pizza shape.

Step 4

Bake the crust in the preheated oven for about 10 minutes or until it starts to lightly brown.

Step 5

Remove the pizza crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.

Step 6

Sprinkle the mozzarella cheese evenly over the pizza sauce.

Step 7

Distribute the pepperoni slices, cooked Italian sausage, crumbled bacon, diced ham, red onion slices, bell pepper slices, and black olives evenly over the cheese.

Step 8

Sprinkle the grated parmesan cheese over the toppings.

Step 9

Return the pizza to the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly and the edges of the crust are golden brown.

Step 10

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	1279.2 grams (1279.2g)

Amount per serving	% Daily Value*
Calories	3233

Total Fat 199.70g	256%
Saturated Fat 69.40g	347%
Polyunsaturated Fat 4.60g
Cholesterol 648mg	216%
Sodium 8556mg	372%
Total Carbohydrate 217.20g	79%
Dietary Fiber 15.10g	54%
Total Sugars 20.30g
Protein 133.10g	266%

Vitamin D 54IU	269%
Calcium 1239mg	95%
Iron 13mg	69%
Potassium 2323mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 16.6%

Carbs: 27.2%