Gluten-Free Meatlover Burrito

Satisfy your carnivorous cravings with this hearty and flavor-packed Gluten-Free Meatlover Burrito, perfect for gluten-sensitive eaters! Loaded with a mouthwatering combination of ground beef, crispy bacon, succulent chicken, and spiced chorizo, this burrito brings together a medley of bold, savory flavors. Paired with black beans, melty cheddar cheese, and fresh toppings like diced tomatoes and cilantro, every bite is a celebration of texture and taste! Served in soft and pliable gluten-free tortillas, these burritos come together effortlessly in just 45 minutes, offering a quick and delicious meal for four. Don't forget to serve them with sour cream and salsa for the ultimate dipping experience. Perfect for busy weeknights or taco night, this protein-packed gluten-free burrito will become a fast favorite in your recipe collection!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Gluten-free tortillas
• 200 grams Ground beef
• 80 grams Cooked and chopped bacon
• 150 grams Cooked and diced chicken breast
• 100 grams Chorizo sausage, casings removed and crumbled
• 1 medium Onion, finely chopped
• 2 Garlic cloves, minced
• 1 cup Canned black beans, drained and rinsed
• 1 cup Shredded cheddar cheese
• 1 medium Tomato, diced
• 0.25 cup Chopped cilantro
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 0.5 cup Sour cream
• 0.5 cup Salsa

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent, about 3-4 minutes.

Step 2

Add the ground beef and chorizo to the skillet. Cook them while breaking them apart with a spatula until they are browned and cooked through, about 7-8 minutes.

Step 3

Stir in the chopped bacon, diced chicken breast, and the drained black beans. Season the mixture with salt and black pepper, and continue cooking for another 3-4 minutes, ensuring everything is well combined and heated through.

Step 4

Warm the gluten-free tortillas slightly either in a microwave for about 15 seconds or over a dry hot skillet for another 15-20 seconds to make them pliable.

Step 5

To assemble the burritos, lay each tortilla flat and sprinkle a layer of shredded cheddar cheese in the center.

Step 6

Spoon a generous amount of the meat mixture over the cheese, then top with diced tomatoes and chopped cilantro.

Step 7

Wrap them tightly by folding in the sides of the tortilla and then rolling from the bottom up to make sure all the fillings are contained.

Step 8

Serve the burritos warm with a side of sour cream and salsa for dipping.

Nutrition Facts

Serving size	1582.9 grams (1582.9g)

Amount per serving	% Daily Value*
Calories	3128

Total Fat 192.60g	247%
Saturated Fat 82.60g	413%
Polyunsaturated Fat 1.40g
Cholesterol 608mg	203%
Sodium 6643mg	289%
Total Carbohydrate 172.90g	63%
Dietary Fiber 27.80g	99%
Total Sugars 25.00g
Protein 184.30g	369%

Vitamin D 0IU	0%
Calcium 1373mg	106%
Iron 17mg	93%
Potassium 3167mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 23.3%

Carbs: 21.9%