Gluten-Free Meatball Pizza

Satisfy your pizza cravings with this irresistible Gluten-Free Meatball Pizza, a crowd-pleasing dinner ready in under an hour! Featuring a golden, pre-made gluten-free crust as the foundation, this recipe is crowned with hearty, homemade meatballs crafted from seasoned ground beef, gluten-free breadcrumbs, Parmesan, and spices. Topped with savory pizza sauce, gooey mozzarella cheese, and a sprinkling of fresh basil, every bite bursts with comfort-food flavor. Perfectly browned in the oven and finished with a touch of red pepper flakes, this pizza is a gluten-free delight that’s as indulgent as it is wholesome. Serve it piping hot for a family-friendly meal that even foodies will love.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 12-inch pre-made crust Gluten-free pizza crust
• 0.5 pound Ground beef
• 0.25 cup Gluten-free breadcrumbs
• 0.25 cup, grated Parmesan cheese
• 1 large Egg
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 0.5 cup Pizza sauce
• 1 cup, shredded Mozzarella cheese
• 0.25 cup Fresh basil leaves
• 0.25 teaspoon Red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C).

Step 2

In a medium bowl, combine ground beef, gluten-free breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, dried oregano, salt, and black pepper until well mixed.

Step 3

Shape the mixture into small meatballs, about 1 inch in diameter each.

Step 4

In a large skillet over medium heat, add olive oil. Once hot, add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes. Remove from heat and set aside.

Step 5

Place the gluten-free pizza crust on a large baking sheet or pizza stone.

Step 6

Spread pizza sauce evenly over the crust, leaving a small border around the edge.

Step 7

Sprinkle shredded mozzarella cheese over the sauce.

Step 8

Arrange the cooked meatballs evenly across the pizza.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown.

Step 10

Remove the pizza from the oven and let it cool slightly.

Step 11

Garnish with fresh basil leaves and a sprinkle of red pepper flakes.

Step 12

Slice and serve hot.

Nutrition Facts

Serving size	892.5 grams (892.5g)

Amount per serving	% Daily Value*
Calories	2217

Total Fat 123.90g	159%
Saturated Fat 42.70g	214%
Polyunsaturated Fat 5.40g
Cholesterol 476mg	159%
Sodium 4670mg	203%
Total Carbohydrate 192.90g	70%
Dietary Fiber 14.50g	52%
Total Sugars 17.40g
Protein 93.80g	188%

Vitamin D 72IU	359%
Calcium 1206mg	93%
Iron 12mg	64%
Potassium 1687mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 16.6%

Carbs: 34.1%