Gluten-Free Meat Feast Pizza

Indulge in the savory delight of a Gluten-Free Meat Feast Pizza, perfect for those craving a hearty, protein-packed meal without compromising dietary needs. This recipe features a crispy gluten-free pizza crust topped with tangy tomato sauce, gooey mozzarella cheese, and a medley of flavorful meats, including pepperoni, Italian sausage, bacon, and ham. Fresh red onion and bell pepper add a pop of color and subtle sweetness, while a sprinkle of oregano and a garnish of fresh basil leaves elevate its taste to pizzeria-quality perfection. Ready in just 35 minutes, this gluten-free pizza delivers bold flavors and a satisfyingly chewy crust, making it ideal for family dinners, game nights, or anytime indulgence. Whether you're gluten-intolerant or simply looking for a delicious twist on a classic meat lover's pizza, this recipe is sure to be a crowd-pleaser.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 1 cup Warm water
• 2 tablespoons Olive oil
• 0.5 cup Gluten-free tomato pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 0.5 cup Pepperoni slices
• 0.5 cup Sliced cooked Italian sausage
• 0.25 cup Cooked bacon bits
• 0.25 cup Sliced cooked ham
• 0.25 Red onion, thinly sliced
• 0.25 Red bell pepper, sliced
• 1 teaspoon Dried oregano
• 5 Fresh basil leaves

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a mixing bowl, prepare the gluten-free pizza crust as per the package instructions using the warm water and olive oil. Usually, this involves mixing the crust mix with water and oil, and letting it sit for a few minutes.

Step 3

Spread the prepared dough onto a pizza pan or baking sheet lined with parchment paper, shaping it into a 12-inch circle, ensuring an even thickness.

Step 4

Bake the crust in the preheated oven for approximately 8-10 minutes until it begins to firm up but not browned.

Step 5

Remove the par-baked crust from the oven. Spread the gluten-free tomato pizza sauce evenly over the surface, leaving a slight edge for the crust.

Step 6

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 7

Arrange the pepperoni slices, sliced sausage, bacon bits, and ham on top of the cheese.

Step 8

Add the red onion and red bell pepper slices, distributing them evenly over the pizza.

Step 9

Sprinkle dried oregano over the top for added flavor.

Step 10

Bake the pizza in the oven for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 11

Remove the pizza from the oven and allow it to cool for a few minutes.

Step 12

Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	1376.2 grams (1376.2g)

Amount per serving	% Daily Value*
Calories	3095

Total Fat 180.80g	232%
Saturated Fat 66.20g	331%
Polyunsaturated Fat 2.70g
Cholesterol 400mg	133%
Sodium 7516mg	327%
Total Carbohydrate 215.00g	78%
Dietary Fiber 17.90g	64%
Total Sugars 16.00g
Protein 138.50g	277%

Vitamin D 0IU	0%
Calcium 1688mg	130%
Iron 17mg	94%
Potassium 2449mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 18.2%

Carbs: 28.3%