Gluten-Free Masala Fries
Crispy, golden, and bursting with bold flavors, these Gluten-Free Masala Fries are a game-changer for snack time or side dishes. Made with freshly cut Russet potatoes and coated in a vibrant blend of spices like cumin, coriander, turmeric, and paprika, these oven-baked fries deliver irresistible crunch with a zesty kick. Perfect for gluten-free diets, this recipe swaps deep-frying for a healthier baking method, ensuring you get all the taste with none of the guilt. Garnished with fresh cilantro for a refreshing finish, these masala fries are easy to prepare and pair perfectly with your favorite dipping sauce. Ready in under an hour, they’re the ultimate gluten-free treat to spice up your table!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 2 tablespoons, chopped Fresh cilantro
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Wash and peel the potatoes. Cut them into thin, even sticks resembling fries, approximately 1/4-inch thick.
Step 3
In a large bowl, combine the olive oil, cumin seeds, coriander powder, turmeric powder, paprika, chili powder, and salt, mixing until well blended.
Step 4
Add the potato sticks to the bowl with spiced oil and toss them thoroughly to ensure even coating.
Step 5
Spread the seasoned potato sticks onto the prepared baking sheet in a single layer, making sure they do not overlap for even baking.
Step 6
Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through to achieve crispiness on all sides.
Step 7
Once golden brown and crispy, remove the fries from the oven and let them cool for a few minutes.
Step 8
Garnish with freshly chopped cilantro before serving to add a refreshing touch.
Step 9
Serve immediately alongside your favorite dipping sauce.
Nutrition Facts
| Serving size | 1265.6 grams (1265.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1578 |
| Total Fat 43.40g | 56% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2564mg | 111% |
| Total Carbohydrate 269.20g | 98% |
| Dietary Fiber 23.60g | 84% |
| Total Sugars 14.30g | |
| Protein 36.10g | 72% |
| Vitamin D 0IU | 0% |
| Calcium 234mg | 18% |
| Iron 18mg | 101% |
| Potassium 6915mg | 147% |
Source of Calories