Gluten-Free Marlenka

Indulge in the timeless allure of Gluten-Free Marlenka, a decadent honey-layer cake infused with rich flavors and textures that cater to gluten-sensitive diets. This gluten-free twist on the traditional Armenian dessert features delicate layers of golden honey dough perfectly balanced with a creamy, velvety filling made from whipped butter, sweetened condensed milk, and a hint of vanilla. Finely chopped walnuts add a delightful crunch, while the entire cake is refrigerated to meld the flavors into a harmonious masterpiece. With its naturally sweet honey aroma and the indulgent, melt-in-your-mouth texture of each bite, this crowd-pleasing dessert is perfect for celebrations or a special treat. Easy to prepare yet impressively elegant, this gluten-free Marlenka is guaranteed to steal the spotlight on any dessert table.

Nutriscore Rating: 37/100

Prep Time:60 mins

Cook Time:30 mins

Total Time:90 mins

Servings: 12

Ingredients

• 350 grams Gluten-free all-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 150 grams Unsalted butter
• 200 grams Honey
• 150 grams Granulated sugar
• 3 large Eggs
• 1 can (397 grams) Sweetened condensed milk
• 200 grams Unsalted butter (for the cream)
• 100 grams Walnuts, finely chopped
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a large baking sheet with parchment paper.

Step 2

In a medium saucepan over medium heat, melt the butter, honey, and sugar together, stirring occasionally until the mixture is smooth. Remove from heat and let it cool slightly.

Step 3

In a large bowl, whisk the eggs until fluffy. Gradually add the cooled honey mixture to the eggs, whisking constantly to combine.

Step 4

In a separate bowl, sift together the gluten-free flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until you achieve a smooth dough. The dough should be soft and slightly sticky.

Step 6

Divide the dough into 5 equal parts. Roll each part into a thin circle on the prepared baking sheet, then prick the surface with a fork to prevent bubbling.

Step 7

Bake each layer for 5-7 minutes until golden brown. Remove from the oven and let them cool completely.

Step 8

To prepare the cream, beat the butter until light and fluffy. Gradually add the sweetened condensed milk, continuing to beat until the mixture is smooth.

Step 9

Stir in the vanilla extract and then fold in the finely chopped walnuts.

Step 10

To assemble the cake, place one cake layer on a serving platter. Spread a generous amount of the cream over the layer. Repeat the process with the remaining cake layers and cream, finishing with a layer of cream.

Step 11

Optional: Sprinkle some additional walnuts on top for decoration.

Step 12

Refrigerate the cake for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.

Step 13

Slice and serve your delicious gluten-free Marlenka, enjoying the rich taste of honey and walnuts in each bite.

Nutrition Facts

Serving size	1708.8 grams (1708.8g)

Amount per serving	% Daily Value*
Calories	7168

Total Fat 413.90g	531%
Saturated Fat 212.80g	1064%
Polyunsaturated Fat 1.30g
Cholesterol 1468mg	489%
Sodium 3211mg	140%
Total Carbohydrate 853.30g	310%
Dietary Fiber 15.10g	54%
Total Sugars 534.20g
Protein 77.30g	155%

Vitamin D 283IU	1417%
Calcium 1425mg	110%
Iron 9mg	51%
Potassium 2285mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 4.2%

Carbs: 45.8%