Gluten-Free Margarita Pizza Slice

Savor the classic flavors of Italy with a modern twist in this Gluten-Free Margarita Pizza Slice recipe! Featuring a crisp, golden gluten-free crust made from an easy-to-use mix, this recipe is perfect for those with dietary restrictions who refuse to compromise on taste. Topped with vibrant tomato sauce, creamy fresh mozzarella, fragrant basil leaves, and a hint of garlic and oregano, each slice bursts with fresh, authentic flavors. The addition of crushed red pepper flakes offers a subtle kick, making it a crowd-pleaser for pizza lovers everywhere. Ready in just 35 minutes, this recipe is ideal for weeknight dinners or casual gatherings. With its heavenly aroma and irresistible taste, this pizza guarantees you'll never miss the gluten!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Gluten-free pizza crust mix
• 150 ml Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 120 ml Tomato sauce
• 150 grams Fresh mozzarella cheese
• 10 leaves Fresh basil leaves
• 1 clove Crushed garlic
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper flakes
• 2 tablespoons Cornmeal

Directions

Step 1

Preheat your oven to 230°C (450°F) and place a pizza stone or a baking sheet inside to heat up.

Step 2

In a mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and salt. Stir until a dough forms.

Step 3

Dust a clean surface with gluten-free flour and knead the dough for about 2 minutes until smooth.

Step 4

Divide the dough into four equal parts and roll each part into a circle about 6 inches in diameter.

Step 5

Sprinkle a pizza peel or a flat baking sheet with cornmeal to prevent sticking and place the rolled-out dough onto it.

Step 6

Spread an even layer of tomato sauce over each dough circle, leaving about half an inch at the edges.

Step 7

Tear the fresh mozzarella into small pieces and distribute evenly over the sauce.

Step 8

Sprinkle crushed garlic, dried oregano, and red pepper flakes over the pizzas.

Step 9

Carefully slide the pizzas onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.

Step 11

Remove from the oven and top each pizza with fresh basil leaves.

Step 12

Cut each pizza into slices and serve hot. Enjoy your gluten-free margarita pizza!

Nutrition Facts

Serving size	689.6 grams (689.6g)

Amount per serving	% Daily Value*
Calories	1546

Total Fat 67.10g	86%
Saturated Fat 27.10g	136%
Polyunsaturated Fat 2.70g
Cholesterol 118mg	39%
Sodium 4455mg	194%
Total Carbohydrate 180.60g	66%
Dietary Fiber 9.30g	33%
Total Sugars 11.90g
Protein 45.30g	91%

Vitamin D 0IU	0%
Calcium 835mg	64%
Iron 5mg	25%
Potassium 282mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 12.0%

Carbs: 47.9%