Gluten-Free Maple Cookies

Delight your taste buds with these irresistible Gluten-Free Maple Cookies, a treat that combines wholesome ingredients with rich, maple-infused sweetness. Perfectly crisp on the edges and soft in the center, these cookies feature a blend of gluten-free oats and all-purpose flour, making them a fantastic option for those with gluten sensitivities. A generous drizzle of maple glaze elevates each bite, adding a luxurious finish to the warm, nutty flavors. With a quick prep time of just 15 minutes and a hint of vanilla to balance the earthy sweetness, these cookies are ideal for everything from cozy afternoons to festive gatherings. Gluten-free baking has never been so deliciously simple!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.75 cups Maple syrup
• 0.5 cups Brown sugar, packed
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1 cups Gluten-free oats
• 2 tablespoons Maple syrup (for glaze)
• 0.75 cups Powdered sugar
• 1 tablespoons Milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 4

Add the egg, vanilla extract, and maple syrup to the butter and sugar mixture. Mix until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the gluten-free oats until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

While the cookies are baking, prepare the maple glaze by whisking together the powdered sugar, 2 tablespoons of maple syrup, and milk in a small bowl until smooth.

Step 10

Once the cookies are done baking, let them cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Step 11

Drizzle the cookies with the maple glaze while they are still slightly warm, allowing the glaze to set before serving.

Nutrition Facts

Serving size	791.4 grams (791.4g)

Amount per serving	% Daily Value*
Calories	2885

Total Fat 64.30g	82%
Saturated Fat 31.60g	158%
Polyunsaturated Fat 2.00g
Cholesterol 345mg	115%
Sodium 1393mg	61%
Total Carbohydrate 578.90g	211%
Dietary Fiber 12.30g	44%
Total Sugars 364.00g
Protein 21.90g	44%

Vitamin D 60IU	301%
Calcium 216mg	17%
Iron 6mg	33%
Potassium 605mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.4%

Protein: 2.9%

Carbs: 77.7%