Gluten-Free Maple Cake

Delightfully rich and naturally sweetened, this Gluten-Free Maple Cake is a cozy dessert that will impress both gluten-free and regular eaters alike. Made with pure maple syrup as the star ingredient, this cake offers a warm, earthy sweetness that pairs beautifully with its buttery crumb. Perfect for fall gatherings or any occasion, the recipe strikes a balance of simplicity and elegance. Optional chopped pecans add a welcome crunch, while a hint of vanilla rounds out the flavors. Quick to prepare in just 15 minutes and ready in under an hour, this moist and tender cake is a versatile treat that can be enjoyed plain, topped with a light glaze, or frosted for extra indulgence. Ideal for those seeking gluten-free desserts that don’t compromise on flavor or texture, it’s a must-try for maple lovers!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-Free All-Purpose Flour
• 2 teaspoons Baking Powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted Butter
• 0.75 cups Pure Maple Syrup
• 1 teaspoons Vanilla Extract
• 2 Large Eggs
• 0.5 cups Milk
• 0.5 cups Chopped Pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter until light and fluffy, about 2 minutes. Gradually add the maple syrup, beating until well combined.

Step 4

Add the vanilla extract and eggs, one at a time, beating well after each addition until the mixture is smooth.

Step 5

Alternately add the dry flour mixture and the milk to the batter, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Gently fold in the chopped pecans if using, ensuring an even distribution throughout the batter.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Step 10

Once the cake is completely cooled, you can frost or glaze it as desired, or enjoy it plain to savor the maple flavor.

Nutrition Facts

Serving size	709 grams (709.0g)

Amount per serving	% Daily Value*
Calories	2148

Total Fat 102.80g	132%
Saturated Fat 36.50g	183%
Polyunsaturated Fat 0.10g
Cholesterol 507mg	169%
Sodium 2295mg	100%
Total Carbohydrate 298.70g	109%
Dietary Fiber 10.30g	37%
Total Sugars 117.10g
Protein 26.80g	54%

Vitamin D 134IU	669%
Calcium 399mg	31%
Iron 6mg	35%
Potassium 960mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 4.8%

Carbs: 53.6%