Gluten-Free Mandazi

Transform your tea-time snack with this irresistible Gluten-Free Mandazi recipe! These soft, golden-brown East African doughnuts are reimagined for gluten-free eaters, blending the warm, aromatic flavor of ground cardamom with the creamy richness of coconut milk. Easy to make and perfect for enjoying fresh, these mandazi boast a beautifully crisp exterior with a tender, slightly chewy center. The recipe uses gluten-free all-purpose flour and a hint of xanthan gum to achieve the ideal texture without compromising on taste. Whether paired with a hot cup of chai or savored on their own, these gluten-free mandazi are an indulgent treat for any time of day. Quick to prepare and fry, this recipe guarantees a unique and delightful addition to your gluten-free baking repertoire!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 350 grams Gluten-free all-purpose flour
• 100 grams Sugar
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 1 teaspoon Ground cardamom
• 250 milliliters Coconut milk
• 1 large Eggs
• 1 teaspoon Vanilla extract
• 500 milliliters Vegetable oil

Directions

Step 1

In a large bowl, combine the gluten-free flour, sugar, baking powder, xanthan gum, salt, and ground cardamom. Mix well using a whisk or a fork to ensure even distribution of the ingredients.

Step 2

In a separate bowl, beat the egg and then add the coconut milk and vanilla extract. Whisk these wet ingredients until thoroughly combined.

Step 3

Make a well in the center of the dry ingredients and pour the wet mixture into it. Gradually mix the dry and wet ingredients together until a soft dough forms. The dough should be firm enough to handle but still slightly sticky.

Step 4

Turn the dough out onto a lightly floured surface. Knead gently for a couple of minutes until it is smooth. If the dough sticks to your hands, dust it with a little more gluten-free flour.

Step 5

Roll the dough out to about 1/4-inch thickness. Use a sharp knife or a round cutter to cut the dough into triangular or circular shapes.

Step 6

In a deep frying pan, heat the vegetable oil over medium heat until it reaches 180°C (350°F). To test if the oil is ready, drop a small piece of dough in the oil. If it sizzles and floats to the top, the oil is ready.

Step 7

Fry the mandazi in batches, making sure not to overcrowd the pan. Cook each side until golden brown, about 2-3 minutes per side.

Step 8

Once cooked, remove the mandazi using a slotted spoon and drain them on a plate lined with paper towels to absorb excess oil.

Step 9

Serve the mandazi warm or at room temperature. They are perfect as a snack or a side to a warm cup of tea.

Nutrition Facts

Serving size	1248.9 grams (1248.9g)

Amount per serving	% Daily Value*
Calories	5671

Total Fat 451.70g	579%
Saturated Fat 65.60g	328%
Polyunsaturated Fat 284.00g
Cholesterol 186mg	62%
Sodium 2677mg	116%
Total Carbohydrate 440.20g	160%
Dietary Fiber 10.90g	39%
Total Sugars 119.20g
Protein 15.10g	30%

Vitamin D 41IU	205%
Calcium 88mg	7%
Iron 3mg	18%
Potassium 327mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 1.0%

Carbs: 29.9%