Gluten-Free Mahi Mahi Tacos

Dive into a burst of vibrant, zesty flavors with these Gluten-Free Mahi Mahi Tacos, a quick and healthy dinner option in just 25 minutes! Perfectly seasoned Mahi Mahi fillets are marinated in a tangy blend of lime juice, chili powder, garlic, and smoked paprika, then pan-seared to flaky perfection. Nestled into warm corn tortillas, each taco is loaded with crisp red cabbage, creamy avocado slices, and fresh cilantro, creating a colorful medley of textures and flavors. A drizzle of sour cream and a squeeze of lime juice take these tacos to the next level. Ideal for taco night or a light summer meal, this recipe is naturally gluten-free and packed with wholesome ingredients. Whether you're feeding a crowd or savoring a solo dinner, these tacos are a surefire hit that tastes like a coastal escape!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Mahi Mahi fillets
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Corn tortillas
• 2 cups Red cabbage, shredded
• 1 large Avocado, sliced
• 0.25 cup Cilantro, chopped
• 0.5 cup Sour cream
• 1 whole Lime, cut into wedges

Directions

Step 1

In a small bowl, whisk together olive oil, lime juice, chili powder, garlic powder, smoked paprika, salt, and black pepper to create a marinade.

Step 2

Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.

Step 3

Heat a large skillet over medium-high heat. Once hot, add the marinated Mahi Mahi fillets to the skillet.

Step 4

Cook the fillets for about 4-5 minutes on each side, or until they are cooked through and flake easily with a fork.

Step 5

While the fish is cooking, gently warm the corn tortillas in a separate pan or in the microwave.

Step 6

To assemble the tacos, place pieces of cooked Mahi Mahi on each tortilla.

Step 7

Top with a generous amount of shredded red cabbage, sliced avocado, and a sprinkle of chopped cilantro.

Step 8

Drizzle with sour cream and add a squeeze of lime juice over the top if desired.

Step 9

Serve the tacos immediately with additional lime wedges on the side.

Nutrition Facts

Serving size	1578.6 grams (1578.6g)

Amount per serving	% Daily Value*
Calories	2181

Total Fat 97.50g	125%
Saturated Fat 26.90g	135%
Polyunsaturated Fat 2.70g
Cholesterol 389mg	130%
Sodium 1883mg	82%
Total Carbohydrate 229.30g	83%
Dietary Fiber 49.90g	178%
Total Sugars 19.90g
Protein 117.80g	236%

Vitamin D 0IU	0%
Calcium 577mg	44%
Iron 12mg	68%
Potassium 4529mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 20.8%

Carbs: 40.5%