Gluten-Free Macaroni with Meat Sauce
Elevate your weeknight dinners with this hearty and satisfying Gluten-Free Macaroni with Meat Sauce, a family-friendly recipe that’s perfect for those seeking both comfort and dietary inclusivity. Featuring tender gluten-free macaroni smothered in a rich, homemade meat sauce made from perfectly browned ground beef, fragrant garlic, and sweet onions, this dish combines classic Italian flavors with modern accessibility. Simmered with crushed tomatoes, tomato paste, and the aromatic blend of dried oregano and basil, the sauce is robust and comforting, delivering bold flavors in every bite. Top it off with grated Parmesan and fresh basil for an elegant finish. Ready in just 45 minutes and guaranteed to please, this gluten-free pasta recipe is ideal for quick meals that don’t skimp on taste or texture! Perfect for anyone searching for easy gluten-free pasta recipes or one-pot dinner ideas.
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Recipe Information
Ingredients
- 12 ounces Gluten-free macaroni
- 1 pound Ground beef
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 cup Parmesan cheese, grated (optional)
- 2 tablespoons Fresh basil leaves, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free macaroni and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 5 minutes until translucent.
Add the minced garlic to the skillet and sauté for an additional 1 minute or until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer.
Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally, until slightly thickened.
Add the drained gluten-free macaroni to the meat sauce, stirring to combine and heat through.
Taste and adjust seasoning if necessary. If desired, sprinkle with grated Parmesan cheese.
Serve hot, garnished with fresh chopped basil leaves if desired.
Nutrition Facts
Calories |
3202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 3375 mg | 147% | |
| Total Carbohydrate | 324.5 g | 118% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 37.8 g | ||
| Protein | 155.3 g | 311% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1615 mg | 124% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 3716 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
