Gluten-Free Lumpiang Shanghai

Say hello to your new favorite bite-sized indulgence: Gluten-Free Lumpiang Shanghai! This Filipino classic has been reimagined to suit gluten-free diets while retaining its irresistible crunch and savory goodness. Perfectly seasoned ground pork is combined with finely grated carrots, aromatic garlic, and fresh green onions, then wrapped in gluten-free spring roll wrappers for a crispy, golden finish. Thanks to its easy-to-follow preparation and quick frying time, this recipe is perfect for parties, family meals, or even as an afternoon snack. Pair it with sweet and sour sauce or tangy garlic vinegar for the ultimate burst of flavor! Whether you’re looking for a crowd-pleasing appetizer or simply craving comfort food with a gluten-free twist, this dish promises to deliver on all fronts.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 25

Ingredients

• 500 grams Ground pork
• 2 tablespoons Gluten-free soy sauce
• 1 medium Carrot, finely grated
• 2 stalks Green onions, chopped
• 3 cloves Garlic, minced
• 1 large Egg, beaten
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 25 sheets Gluten-free spring roll wrappers
• 2 cups Vegetable oil, for frying

Directions

Step 1

In a large mixing bowl, combine ground pork, gluten-free soy sauce, grated carrot, chopped green onions, minced garlic, beaten egg, salt, and ground black pepper. Mix well until all ingredients are fully incorporated.

Step 2

Prepare a clean working surface and separate the gluten-free spring roll wrappers. Keep them under a damp cloth to prevent them from drying out.

Step 3

Place one wrapper on the working surface with a corner facing you. Transfer approximately 1 to 1.5 tablespoons of the meat mixture onto the wrapper, aligning it horizontally across the bottom of the wrapper, leaving a 1-inch space from the corner.

Step 4

Fold the corner over the filling, then fold the sides inward. Roll the wrapper tightly towards the last corner, moisten the edge with a bit of water, and seal the roll. Repeat the process with the remaining filling and wrappers.

Step 5

Heat vegetable oil in a deep frying pan over medium heat. Ensure the oil is hot enough by dropping a small piece of wrapper into it; it should sizzle immediately.

Step 6

Carefully add the rolled Lumpiang Shanghai in batches, avoiding overcrowding the pan. Fry them until they are golden brown, which should take about 4 to 5 minutes per batch.

Step 7

Using a slotted spoon, remove the cooked rolls from the oil, and place them on a plate lined with paper towels to drain excess oil.

Step 8

Serve hot with your choice of dipping sauce, such as sweet and sour sauce or garlic vinegar.

Nutrition Facts

Serving size	1899.1 grams (1899.1g)

Amount per serving	% Daily Value*
Calories	7552

Total Fat 594.70g	762%
Saturated Fat 106.30g	532%
Polyunsaturated Fat NaNg
Cholesterol 635mg	212%
Sodium 5871mg	255%
Total Carbohydrate 388.70g	141%
Dietary Fiber 27.70g	99%
Total Sugars 3.20g
Protein 163.20g	326%

Vitamin D 40IU	200%
Calcium 347mg	27%
Iron 12mg	67%
Potassium 692mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 8.6%

Carbs: 20.6%