Gluten-Free Loaded Nachos

Dive into a world of bold, zesty flavors with these gluten-free loaded nachos, the ultimate crowd-pleaser for game days, gatherings, or a fun family dinner. Crisp gluten-free tortilla chips form the perfect foundation for layers of seasoned ground beef, hearty black beans, and a generous blanket of melted shredded cheese. Topped with fresh cherry tomatoes, creamy avocado, spicy jalapeños, and dollops of tangy sour cream, these nachos deliver a dynamic mix of textures and tastes. Finished with a sprinkle of fresh cilantro and a squeeze of lime for a bright, citrusy kick, this recipe is not only gluten-free but also irresistibly delicious. Ready in just 35 minutes, these nachos are a quick and easy way to wow everyone at the table while staying gluten-conscious!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 ounces Gluten-free tortilla chips
• 1 pound Ground beef
• 2 tablespoons Taco seasoning (gluten-free)
• 0.25 cup Water
• 1 cup Black beans (canned, drained and rinsed)
• 2 cups Shredded cheese (cheddar or Mexican blend)
• 1 cup Cherry tomatoes, quartered
• 1 medium Jalapeño, sliced
• 1 medium Avocado, diced
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro, chopped
• 1 large Lime, cut into wedges
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.

Step 3

Drain excess fat from the skillet. Add the gluten-free taco seasoning and water to the beef, stirring to coat. Let simmer for another 3 minutes until slightly thickened.

Step 4

On a large baking sheet or ovenproof platter, spread the gluten-free tortilla chips in an even layer.

Step 5

Sprinkle the cooked beef evenly over the chips. Follow with a layer of black beans and then half of the shredded cheese.

Step 6

Place in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.

Step 7

Remove from the oven and add the remaining shredded cheese on top. Immediately sprinkle the cherry tomatoes, sliced jalapeño, and diced avocado over the hot nachos.

Step 8

Finish with dollops of sour cream and a sprinkle of fresh cilantro.

Step 9

Season with salt and black pepper to taste. Serve with lime wedges on the side for adding a fresh squeeze of lime juice.

Step 10

Enjoy these loaded nachos with friends and family while they’re still warm and the cheese is gooey!

Nutrition Facts

Serving size	1957.1 grams (1957.1g)

Amount per serving	% Daily Value*
Calories	4372

Total Fat 284.90g	365%
Saturated Fat 111.00g	555%
Polyunsaturated Fat 0.00g
Cholesterol 619mg	206%
Sodium 5269mg	229%
Total Carbohydrate 321.90g	117%
Dietary Fiber 57.00g	204%
Total Sugars 16.50g
Protein 182.90g	366%

Vitamin D 48IU	240%
Calcium 2233mg	172%
Iron 21mg	114%
Potassium 3791mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 16.0%

Carbs: 28.1%