Gluten-Free Linguine with Clams

Savor the ocean's bounty with this Gluten-Free Linguine with Clams, a light yet indulgent Italian-inspired dish that’s perfect for seafood lovers and gluten-free diners alike. Tender gluten-free linguine is tossed in a garlicky white wine sauce infused with the briny richness of fresh littleneck clams, brightened by hints of zesty lemon and fresh parsley. A touch of red pepper flakes adds just the right amount of heat, while a drizzle of olive oil and a pat of butter ensure a silky, flavorful finish. With a preparation time of just 35 minutes, this elegant yet easy-to-make recipe is ideal for busy weeknights or intimate dinner parties. Serve it hot with a side of crusty gluten-free bread for a complete meal that feels like a Mediterranean getaway on your plate.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces gluten-free linguine
• 2 pounds fresh littleneck clams, scrubbed
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup dry white wine
• 0.5 teaspoon red pepper flakes
• 0.25 cup fresh chopped parsley
• 1 lemon, zested and juiced
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free linguine and cook according to the package instructions until al dente. Drain and set aside.

Step 2

Meanwhile, heat 2 tablespoons of olive oil and the butter in a large, deep skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

Step 4

Pour in the white wine and add the red pepper flakes, stirring to combine.

Step 5

Add the clams to the skillet, covering them with a lid. Cook for about 6-8 minutes, shaking the pan occasionally, until the clams have opened. Discard any clams that do not open.

Step 6

Remove the lid and simmer for an additional 2 minutes to slightly reduce the sauce.

Step 7

Add the cooked linguine to the skillet and toss to coat it in the sauce. Cook for another 1-2 minutes to allow the flavors to meld.

Step 8

Remove from heat and add the remaining tablespoon of olive oil, lemon zest, lemon juice, and chopped parsley. Season with salt and black pepper to taste.

Step 9

Serve the linguine with clams immediately, garnishing with additional parsley if desired.

Nutrition Facts

Serving size	1580 grams (1580.0g)

Amount per serving	% Daily Value*
Calories	2040

Total Fat 81.10g	104%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 4.00g
Cholesterol 382mg	127%
Sodium 3813mg	166%
Total Carbohydrate 140.20g	51%
Dietary Fiber 9.30g	33%
Total Sugars 7.10g
Protein 143.60g	287%

Vitamin D 0IU	0%
Calcium 657mg	51%
Iron 157mg	874%
Potassium 3153mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 30.8%

Carbs: 30.1%