Gluten-Free Lemon Sevai

Bursting with zesty flavors, Gluten-Free Lemon Sevai is a quick and vibrant South Indian dish perfect for a light meal or snack. Made with gluten-free rice vermicelli, this recipe combines the tanginess of fresh lemon juice, the earthy aroma of mustard seeds, and the warm hue of turmeric for a visually and flavorful appealing dish. Fragrant curry leaves and green chilies add a subtle spice, while a garnish of fresh coriander leaves ties everything together beautifully. Ready in just 30 minutes, this naturally gluten-free and vegan recipe is a delightful combination of simplicity and bold flavors, making it an ideal option for those seeking an easy yet satisfying meal. Serve it warm or at room temperature to enjoy its refreshing citrus notes to the fullest!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams gluten-free rice vermicelli
• 1 liter water
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 tablespoon urad dal
• 10 leaves curry leaves
• 2 pieces green chili
• 1 pinch asafoetida (hing)
• 2 tablespoons coriander leaves

Directions

Step 1

Bring 1 liter of water to a boil in a large pot.

Step 2

Add 200 grams of gluten-free rice vermicelli and cook for 3-5 minutes until soft.

Step 3

Once cooked, drain the hot water and rinse the vermicelli under cold water to stop the cooking process. Set aside.

Step 4

In a large pan, heat 2 tablespoons of vegetable oil over medium heat.

Step 5

Add 1 teaspoon of mustard seeds and let them splutter.

Step 6

Add 1 tablespoon of urad dal and fry until golden brown.

Step 7

Add 10 curry leaves, 2 chopped green chilies, and a pinch of asafoetida. Fry for 1 minute to release their flavors.

Step 8

Reduce the heat to low and stir in 1 teaspoon of turmeric powder and 1 teaspoon of salt. Mix well.

Step 9

Add the cooked vermicelli to the pan and toss gently to coat the noodles with the spices.

Step 10

Add 1 tablespoon of fresh lemon juice and 1 teaspoon of lemon zest to the noodles and mix well.

Step 11

Remove from heat and garnish with 2 tablespoons of chopped fresh coriander leaves.

Step 12

Serve warm or at room temperature.

Nutrition Facts

Serving size	1328.9 grams (1328.9g)

Amount per serving	% Daily Value*
Calories	1039

Total Fat 29.60g	38%
Saturated Fat 4.30g	22%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 2443mg	106%
Total Carbohydrate 174.80g	64%
Dietary Fiber 9.40g	34%
Total Sugars 2.40g
Protein 16.60g	33%

Vitamin D 0IU	0%
Calcium 172mg	13%
Iron 5mg	26%
Potassium 512mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 6.4%

Carbs: 67.8%