Gluten-Free Lemon Loaf Cake

Bright, zesty, and irresistibly tender, this gluten-free lemon loaf cake is the ultimate citrus lover's delight. Perfectly moist and bursting with fresh lemon flavor, this easy-to-make treat combines gluten-free all-purpose flour with the vibrant tang of lemon juice and zest, creating a beautifully balanced cake that's both light and satisfying. A silky-smooth lemon glaze drizzled on top adds a touch of sweetness while enhancing the citrus notes, making every bite a heavenly experience. Whether you're looking for a show-stopping dessert for gatherings or a midweek indulgence with your afternoon tea, this gluten-free lemon loaf is sure to impress. Ready in just over an hour with simple ingredients and straightforward steps, it’s a perfect choice for anyone craving a gluten-free baked good that doesn’t compromise on flavor or texture!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 200 grams Gluten-free all-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 115 grams Unsalted butter
• 150 grams Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Lemon zest
• 60 ml Fresh lemon juice
• 80 ml Milk
• 120 grams Powdered sugar
• 2 tablespoons Fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or line it with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until creamy, about 1-2 minutes.

Step 4

Gradually add the granulated sugar to the butter, beating until the mixture is light and fluffy, approximately 3 minutes.

Step 5

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.

Step 6

Add the dry ingredients to the wet ingredients alternating with milk and lemon juice, beginning and ending with the flour mixture. Mix just until combined after each addition.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 9

While the cake is baking, prepare the glaze by mixing the powdered sugar with 2 tablespoons of fresh lemon juice until smooth.

Step 10

Allow the loaf to cool in the pan for about 15 minutes, then transfer it to a wire rack.

Step 11

Once the cake is completely cooled, drizzle the lemon glaze over the top.

Step 12

Let the glaze set before slicing and serving. Enjoy!

Nutrition Facts

Serving size	933.6 grams (933.6g)

Amount per serving	% Daily Value*
Calories	2919

Total Fat 117.10g	150%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 0.10g
Cholesterol 820mg	273%
Sodium 2123mg	92%
Total Carbohydrate 465.30g	169%
Dietary Fiber 7.40g	26%
Total Sugars 275.60g
Protein 27.80g	56%

Vitamin D 159IU	797%
Calcium 271mg	21%
Iron 4mg	22%
Potassium 502mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 3.7%

Carbs: 61.5%