Gluten-Free Lemon Loaf

Bright, zesty, and irresistibly tender, this Gluten-Free Lemon Loaf is perfect for lemon lovers and anyone seeking a delightful gluten-free treat. Made with gluten-free all-purpose flour, freshly squeezed lemon juice, and vibrant lemon zest, this loaf delivers a moist and refreshingly tangy bite in every slice. Enhanced by a simple yet luxurious lemon glaze, it’s the ultimate balance of sweetness and citrusy zing. Quick to prepare in just 15 minutes and baked to golden perfection in under an hour, this recipe is perfect for brunches, teatime, or as a light dessert. Whether you're gluten-free by necessity or choice, this easy-to-follow recipe guarantees a show-stopping result that'll leave you craving more.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 150 grams Granulated sugar
• 3 Large eggs
• 115 grams Unsalted butter, melted
• 120 milliliters Whole milk
• 2 tablespoons Lemon zest
• 60 milliliters Fresh lemon juice
• 1 teaspoon Vanilla extract
• 100 grams Powdered sugar (for glaze)
• 2 tablespoons Fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with some butter or line it with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined.

Step 3

In a large mixing bowl, combine the granulated sugar and lemon zest. Use your fingers to rub the zest into the sugar until it's aromatic and the sugar is moist.

Step 4

Add the eggs to the sugar and lemon zest mixture and whisk until the mixture is smooth and pale.

Step 5

Gradually whisk in the melted butter until completely incorporated, followed by the milk, lemon juice, and vanilla extract.

Step 6

Slowly fold in the dry ingredients into the wet ingredients using a spatula, mixing until you have a smooth batter. Be careful not to overmix.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

For the glaze, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed.

Step 11

Once the loaf is completely cool, drizzle the glaze over the top. Allow the glaze to set before slicing and serving.

Nutrition Facts

Serving size	954.9 grams (954.9g)

Amount per serving	% Daily Value*
Calories	2856

Total Fat 114.80g	147%
Saturated Fat 66.30g	332%
Polyunsaturated Fat 0.10g
Cholesterol 824mg	275%
Sodium 2125mg	92%
Total Carbohydrate 447.30g	163%
Dietary Fiber 7.40g	26%
Total Sugars 256.70g
Protein 28.40g	57%

Vitamin D 175IU	873%
Calcium 320mg	25%
Iron 4mg	24%
Potassium 558mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 3.9%

Carbs: 60.9%