Gluten-Free Lemon Cookies
Bright, zesty, and irresistibly soft, these Gluten-Free Lemon Cookies are the perfect treat for citrus lovers and anyone following a gluten-free diet. Made with a blend of fresh lemon juice, fragrant lemon zest, and a touch of vanilla, these cookies deliver a burst of tangy-sweet flavor in every bite. The recipe uses gluten-free all-purpose flour for a tender, melt-in-your-mouth texture, while a finishing dusting of powdered sugar adds a touch of elegance. Ready in just 30 minutes, these cookies are ideal for quick baking projects, special occasions, or as a sunny pick-me-up with your afternoon tea. Whip up a batch of these easy homemade lemon cookies and enjoy a gluten-free dessert that’s guaranteed to brighten your day!
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Ingredients
- 1.5 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 1 whole large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 0.25 cup powdered sugar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3 minutes.
Step 4
Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, and beat until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Use a cookie scoop or tablespoon to drop spoonfuls of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once the cookies are cooled, sift the powdered sugar over the top of the cookies for a decorative finish.
Step 10
Store the lemon cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 514.6 grams (514.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1856 |
| Total Fat 55.00g | 71% |
| Saturated Fat 29.90g | 150% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 310mg | 103% |
| Sodium 1752mg | 76% |
| Total Carbohydrate 345.40g | 126% |
| Dietary Fiber 5.50g | 20% |
| Total Sugars 181.60g | |
| Protein 11.20g | 22% |
| Vitamin D 41IU | 205% |
| Calcium 76mg | 6% |
| Iron 2mg | 11% |
| Potassium 141mg | 3% |
Source of Calories