Gluten-Free Lebkuchen

Indulge in the warm, spiced flavors of the holiday season with this delightful Gluten-Free Lebkuchen recipe! A classic German Christmas cookie reinvented for gluten-free diets, this treat combines almond flour, a gluten-free flour blend, and a medley of aromatic spices like cinnamon, cloves, and nutmeg for a perfectly chewy texture and rich flavor. Bright citrus notes from lemon and orange zest pair beautifully with chopped nuts and candied citrus peel, while a delicate sugar glaze adds extra sweetness and shine. Quick to prepare and irresistibly festive, these cookies are perfect for holiday gatherings or as thoughtful edible gifts. Plus, they improve in flavor over time, making them a make-ahead marvel that’s as practical as it is delicious!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.75 cup Brown sugar
• 0.5 cup Honey
• 2 large Eggs
• 2 teaspoons Lemon zest
• 2 teaspoons Orange zest
• 1 teaspoon Cinnamon
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Chopped nuts (almonds or hazelnuts)
• 0.5 cup Chopped candied citrus peel
• 1 cup Gluten-free flour blend
• 1 cup Powdered sugar
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, brown sugar, cinnamon, ground cloves, ground nutmeg, baking powder, and salt. Whisk until well combined.

Step 3

In a separate bowl, beat the eggs and then whisk in the honey, lemon zest, and orange zest.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Fold in the chopped nuts and candied citrus peel until evenly distributed.

Step 6

Divide the dough into small portions, about 1 1/2 tablespoons each. Roll them into balls and place on the prepared baking sheets, leaving some space between each ball.

Step 7

Using a flat-bottomed glass, gently press each ball to flatten slightly.

Step 8

Bake in the preheated oven for 18-20 minutes, or until firm and lightly golden brown.

Step 9

While the cookies are baking, prepare the glaze by whisking the powdered sugar with water in a small bowl.

Step 10

Remove cookies from the oven and let them cool for a few minutes. While still warm, brush the tops with the glaze.

Step 11

Allow the cookies to cool completely on a wire rack. The glaze will set as they cool.

Step 12

Store the cookies in an airtight container. They will keep for several weeks and the flavor improves as they age.

Nutrition Facts

Serving size	990 grams (990.0g)

Amount per serving	% Daily Value*
Calories	3592

Total Fat 138.00g	177%
Saturated Fat 13.40g	67%
Polyunsaturated Fat 0.00g
Cholesterol 372mg	124%
Sodium 1242mg	54%
Total Carbohydrate 555.90g	202%
Dietary Fiber 36.20g	129%
Total Sugars 402.90g
Protein 74.50g	149%

Vitamin D 82IU	410%
Calcium 805mg	62%
Iron 15mg	81%
Potassium 985mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 7.9%

Carbs: 59.1%