Gluten-Free Lasagna Rolls

Savor the comforting flavors of Italian cuisine with these Gluten-Free Lasagna Rolls, a perfect twist on a classic dish designed for those avoiding gluten. Featuring tender gluten-free lasagna noodles rolled around a creamy filling of ricotta cheese, spinach, and Parmesan, this recipe delivers indulgence without compromise. Each roll is smothered in rich marinara sauce, topped with gooey mozzarella, and baked to golden perfection. Ready in just 70 minutes, this meal is as easy to prepare as it is delightful to eat, making it ideal for weeknight dinners or special occasions. Garnished with fresh basil, these lasagna rolls are a crowd-pleaser that pairs beautifully with a crisp green salad or garlic bread. Healthy, hearty, and flavorful, these rolls redefine comfort food in a gluten-free way!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 pieces Gluten-free lasagna noodles
• 1 cup Ricotta cheese
• 1 cup Frozen spinach, thawed and drained
• 0.5 cup Grated Parmesan cheese
• 1 large Egg
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cups Marinara sauce
• 1.5 cups Shredded mozzarella cheese
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic powder
• 0.25 cup Fresh basil leaves, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the gluten-free lasagna noodles according to package instructions, then drain and lay them flat on a sheet of parchment paper.

Step 3

In a medium bowl, combine ricotta cheese, drained spinach, grated Parmesan, egg, salt, black pepper, and garlic powder. Mix well until all ingredients are fully incorporated.

Step 4

Spread about 1/4 cup of the ricotta mixture evenly over each lasagna noodle.

Step 5

Roll each noodle up and place seam-side down in a lightly greased 9x13-inch baking dish.

Step 6

Pour 1 cup of marinara sauce evenly over the lasagna rolls.

Step 7

Top with shredded mozzarella cheese, spreading it evenly across all the rolls.

Step 8

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake an additional 10 minutes, allowing the cheese to melt and turn golden brown.

Step 10

Once done, remove from oven and let it cool slightly. Garnish with chopped fresh basil if desired.

Step 11

Serve warm and enjoy your gluten-free lasagna rolls!

Nutrition Facts

Serving size	1982.5 grams (1982.5g)

Amount per serving	% Daily Value*
Calories	3913

Total Fat 122.30g	157%
Saturated Fat 51.10g	256%
Polyunsaturated Fat 3.30g
Cholesterol 531mg	177%
Sodium 4255mg	185%
Total Carbohydrate 576.40g	210%
Dietary Fiber 35.10g	125%
Total Sugars 23.30g
Protein 153.10g	306%

Vitamin D 54IU	269%
Calcium 3147mg	242%
Iron 20mg	109%
Potassium 2178mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 15.2%

Carbs: 57.4%