Gluten-Free Lasagna Bolognese

Indulge in the comforting layers of our Gluten-Free Lasagna Bolognese, a hearty and flavorful Italian classic reimagined for gluten-free diets. This recipe combines a rich, slow-simmered Bolognese sauce made with ground beef, pork, aromatic vegetables, and a splash of red wine, layered with velvety ricotta, gooey mozzarella, and tender gluten-free lasagna noodles. Each bite delivers the perfect balance of creamy, cheesy goodness and meaty, tomato-infused depth. With step-by-step instructions, this gluten-free lasagna is easy to prepare, making it an ideal choice for weeknight dinners or special occasions. Serve it bubbling hot for a crowd-pleasing meal that no one will believe is gluten-free!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:150 mins

Total Time:180 mins

Servings: 8

Ingredients

• 2 tablespoons Extra virgin olive oil
• 1 large Onion, chopped
• 1 medium Carrot, diced
• 1 medium Celery stalk, diced
• 3 Garlic cloves, minced
• 1 pound Ground beef
• 1 pound Ground pork
• 2 tablespoons Tomato paste
• 28 ounce Canned crushed tomatoes
• 1 cup Red wine
• 1 Bay leaf
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 15 ounce Ricotta cheese
• 1 large Egg
• 1 cup Grated Parmesan cheese
• 9 sheets Gluten-free lasagna noodles
• 3 cups Mozzarella cheese, shredded

Directions

Step 1

In a large skillet, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Cook until the vegetables are softened, about 8 minutes.

Step 2

Add the minced garlic and sauté for another minute until fragrant.

Step 3

Increase the heat to medium-high and add the ground beef and ground pork. Cook, breaking up the meat with a wooden spoon, until browned and no longer pink, about 8-10 minutes.

Step 4

Stir in the tomato paste and cook for 1-2 minutes. Add the crushed tomatoes and red wine. Stir well to combine.

Step 5

Add the bay leaf, dried oregano, dried basil, salt, and black pepper. Reduce the heat to low, cover the skillet, and let the sauce simmer for about 1 hour, stirring occasionally.

Step 6

While the sauce is simmering, preheat your oven to 375°F (190°C).

Step 7

In a medium mixing bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Stir until well combined and set aside.

Step 8

In a 9x13 inch baking dish, spread a thin layer of the Bolognese sauce on the bottom.

Step 9

Place a layer of gluten-free lasagna noodles over the sauce.

Step 10

Spread half of the ricotta mixture evenly over the noodles. Then, sprinkle with 1 cup of the shredded mozzarella cheese.

Step 11

Repeat with another layer of noodles, the remaining ricotta mixture, 1 cup of mozzarella cheese, and more Bolognese sauce.

Step 12

Place the final layer of noodles on top and cover with the remaining Bolognese sauce. Sprinkle the top with the remaining 1 cup of mozzarella cheese.

Step 13

Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

Step 14

Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Step 15

Let the lasagna cool for at least 15 minutes before serving. Enjoy!

Nutrition Facts

Serving size	3770.3 grams (3770.3g)

Amount per serving	% Daily Value*
Calories	7000

Total Fat 367.00g	471%
Saturated Fat 159.80g	799%
Polyunsaturated Fat 2.00g
Cholesterol 1554mg	518%
Sodium 8227mg	358%
Total Carbohydrate 521.10g	189%
Dietary Fiber 40.10g	143%
Total Sugars 66.10g
Protein 403.00g	806%

Vitamin D 54IU	269%
Calcium 5690mg	438%
Iron 35mg	195%
Potassium 6393mg	136%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 23.0%

Carbs: 29.8%