Gluten-Free Kwek Kwek

Elevate your street food experience with this irresistible Gluten-Free Kwek Kwek recipe—a delightful twist on a Filipino favorite! Perfectly boiled quail eggs are dipped in a vibrant orange batter made with gluten-free all-purpose flour, cornstarch, baking powder, and naturally colorful annatto powder. Deep-fried to crispy perfection, each skewer becomes a golden, flavorful masterpiece that’s completely gluten-free, making it accessible to those with dietary restrictions. Paired with a tangy vinegar dip or sweet chili sauce, this quick and easy 25-minute recipe is a fun, bite-sized treat that’s perfect for sharing at parties, snacking on-the-go, or indulging in a nostalgic street food experience from the comfort of your home.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces quail eggs
• 1 cup gluten-free all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1 tablespoon annatto powder
• 0.5 teaspoon salt
• 1 cup water
• 4 cups vegetable oil
• 6 pieces bamboo skewers

Directions

Step 1

Boil quail eggs in a small pot of water for about 4-5 minutes. After boiling, transfer the eggs to a bowl of cold water to cool. Once cooled, gently peel and set aside.

Step 2

In a mixing bowl, combine the gluten-free all-purpose flour, cornstarch, baking powder, annatto powder, and salt. Mix well to ensure there are no lumps.

Step 3

Slowly add water to the dry ingredients while stirring continuously until a smooth, slightly thick batter is formed.

Step 4

Heat vegetable oil in a deep pan or fryer over medium-high heat until it reaches approximately 350°F (175°C). Ensure there's enough oil to submerge the eggs.

Step 5

Carefully insert each peeled quail egg onto bamboo skewers (each skewer can hold 2-3 eggs).

Step 6

Dip a skewer of eggs into the batter, making sure they are fully coated.

Step 7

Gently lower the battered eggs into the hot oil. Fry the skewers in batches to avoid overcrowding the pan. Cook for approximately 2-3 minutes or until the batter is crispy and golden orange.

Step 8

Use a slotted spoon to remove the kwek kwek from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 9

Repeat the process until all the eggs are cooked.

Step 10

Serve immediately with your choice of vinegar dipping sauce or sweet chili sauce.

Nutrition Facts

Serving size	1452.1 grams (1452.1g)

Amount per serving	% Daily Value*
Calories	7859

Total Fat 850.20g	1090%
Saturated Fat 123.30g	617%
Polyunsaturated Fat 537.60g
Cholesterol 912mg	304%
Sodium 1796mg	78%
Total Carbohydrate 126.40g	46%
Dietary Fiber 4.80g	17%
Total Sugars 0.40g
Protein 18.20g	36%

Vitamin D 144IU	720%
Calcium 96mg	7%
Iron 5mg	27%
Potassium 151mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.0%

Protein: 0.9%

Carbs: 6.1%