Gluten-Free Kouign Amann

Indulge in the buttery, caramelized layers of this **Gluten-Free Kouign Amann**, a stunning gluten-free adaptation of the classic Breton pastry. Crafted with a combination of gluten-free all-purpose flour and xanthan gum, this recipe delivers the signature flaky texture and rich, sugary crunch without compromising on flavor. Each fold of the dough is layered with chilled butter and a sprinkle of granulated sugar, creating a beautifully caramelized crust with delicate, melt-in-your-mouth layers. With a prep time that allows for proper dough chilling and sugar folding, this recipe is perfect for those who love mastering intricate baked goods. Serve these elegant pastries fresh from the oven for a show-stopping treat that pairs beautifully with coffee or tea. Whether you're gluten-free or simply an adventurous baker, these kouign amanns are a decadent addition to your baking repertoire.

Nutriscore Rating: 34/100

Prep Time:180 mins

Cook Time:30 mins

Total Time:210 mins

Servings: 8

Ingredients

• 250 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 1 teaspoon Instant yeast
• 150 ml Warm water
• 200 grams Unsalted butter, chilled
• 200 grams Granulated sugar
• 1 tablespoon Butter for greasing

Directions

Step 1

1. In a large bowl, mix the gluten-free flour, xanthan gum, salt, and yeast until combined.

Step 2

2. Create a well in the middle and pour in the warm water. Stir until it forms a soft dough.

Step 3

3. Transfer the dough onto a lightly floured surface and knead briefly until smooth.

Step 4

4. Roll the dough into a rough rectangular shape, about 20 x 30 cm.

Step 5

5. Cut the chilled butter into thin slices and lay them evenly over the top two-thirds of the dough.

Step 6

6. Fold the dough into thirds like a letter: fold the bottom third up and then the top third down.

Step 7

7. Rotate the dough 90 degrees and roll it out again to a 20 x 30 cm rectangle.

Step 8

8. Sprinkle a quarter of the sugar over the dough and repeat the folding process.

Step 9

9. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Step 10

10. Repeat the rolling, sugar sprinkling, and folding process two more times, chilling the dough for 30 minutes after each round.

Step 11

11. Preheat your oven to 200°C (400°F) and prepare a muffin tin by greasing it with butter.

Step 12

12. Roll the dough out to approximately 0.6 cm thickness and cut into 8 equal squares.

Step 13

13. Fold the corners of each dough square into the center, pinching them slightly, then place each one into a prepared muffin tin cup.

Step 14

14. Sprinkle the remaining sugar over each piece.

Step 15

15. Allow the pastries to rise at room temperature for 30 minutes.

Step 16

16. Bake the kouign amanns in the preheated oven for 25-30 minutes or until golden brown and caramelized.

Step 17

17. Remove from the oven and allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	828 grams (828.0g)

Amount per serving	% Daily Value*
Calories	3255

Total Fat 179.10g	230%
Saturated Fat 110.80g	554%
Polyunsaturated Fat NaNg
Cholesterol 474mg	158%
Sodium 2503mg	109%
Total Carbohydrate 423.30g	154%
Dietary Fiber 8.80g	31%
Total Sugars 200.80g
Protein 9.10g	18%

Vitamin D 136IU	678%
Calcium 72mg	6%
Iron 2mg	9%
Potassium 81mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 1.1%

Carbs: 50.7%