Gluten-Free Kothimbir Vadi

Experience the perfect balance of flavor and texture with this Gluten-Free Kothimbir Vadi, a traditional Maharashtrian snack now crafted with a wholesome twist. Bursting with the fresh, vibrant aroma of coriander leaves and spiced to perfection with green chilies, ginger, garlic, and sesame seeds, this recipe is naturally gluten-free thanks to the combination of chickpea and rice flours. The vadis are steamed to lock in their tender, herb-infused goodness before being shallow-fried to achieve an irresistibly crispy, golden crust. Whether served as a teatime treat or a party appetizer, these savory bites pair beautifully with green chutney or ketchup and are sure to be a crowd favorite. Perfect for those seeking an indulgent yet gluten-free snack option!

Nutriscore Rating: 80/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 cups Fresh coriander leaves
• 1.5 cups Chickpea flour (Besan)
• 2 tablespoons Rice flour
• 2 pieces Green chilies
• 1 inch piece Ginger
• 4 pieces Garlic cloves
• 2 tablespoons Sesame seeds
• 0.5 teaspoons Turmeric powder
• 0.25 teaspoons Asafoetida (Hing)
• 1 teaspoons Salt
• 2 tablespoons Oil
• 1 cup Water
• 0 as needed Oil for shallow frying

Directions

Step 1

Wash and finely chop the coriander leaves and set aside.

Step 2

In a small blender, add the green chilies, ginger, and garlic cloves, and blend into a coarse paste. If needed, add a little water.

Step 3

In a large mixing bowl, combine the chopped coriander leaves, chickpea flour, rice flour, sesame seeds, turmeric powder, asafoetida, the prepared paste of chilies, ginger, and garlic, and salt.

Step 4

Add the oil and mix well. Gradually add water to form a thick batter. The batter should be firm enough to hold its shape.

Step 5

Grease a steaming tray or plate. Pour the batter into the tray and spread it evenly.

Step 6

Bring water to a boil in a steamer or deep pot. Place the tray inside and steam for about 20 minutes on medium heat. To check if it's cooked, insert a toothpick in the center – it should come out clean.

Step 7

Remove the tray and let the batter cool completely.

Step 8

Once cooled, cut the steamed batter into squares or diamond shapes.

Step 9

Heat oil in a frying pan for shallow frying. Gently place the cut pieces of Kothimbir Vadi in the oil and fry until golden brown and crispy on each side.

Step 10

Remove from the pan and drain on paper towels to remove excess oil.

Step 11

Serve hot with green chutney or ketchup as a delightful snack.

Nutrition Facts

Serving size	1068.6 grams (1068.6g)

Amount per serving	% Daily Value*
Calories	1442

Total Fat 68.60g	88%
Saturated Fat 6.90g	35%
Polyunsaturated Fat 4.10g
Cholesterol 0mg	0%
Sodium 2734mg	119%
Total Carbohydrate 156.80g	57%
Dietary Fiber 38.40g	137%
Total Sugars 26.50g
Protein 59.30g	119%

Vitamin D 0IU	0%
Calcium 478mg	37%
Iron 21mg	114%
Potassium 4508mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 16.0%

Carbs: 42.3%