Gluten-Free Korean Corn Dog

Crispy, golden, and irresistibly indulgent, these Gluten-Free Korean Corn Dogs are a game-changer for your snack or party food repertoire! Featuring a perfectly balanced batter made from gluten-free all-purpose flour, milk, and a touch of sugar, these trendy street-food favorites are stuffed with gooey mozzarella or cheddar cheese and savory hot dogs. Coated with crunchy gluten-free breadcrumbs and fried to perfection, they offer a tantalizing mix of flavors and textures in every bite. Whether you're hosting a gathering or looking for a fun weekend treat, these corn dogs are easy to make in just 30 minutes and require simple ingredients you probably already have at home. Serve them hot with your favorite condiments like ketchup, mustard, or spicy mayo for a flavorful snack that everyone will love! Perfect for those who crave Korean street food but need a gluten-free twist, this recipe is bound to become a family favorite.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 240 milliliters Milk
• 1 Egg
• 150 grams Gluten-free breadcrumbs
• 200 grams Cheddar or mozzarella cheese block
• 4 pieces Hot dogs
• 1 liter Vegetable oil
• 8 Wooden skewers

Directions

Step 1

Cut the cheese block into 4 equal sticks, matching the length of the hot dogs.

Step 2

Insert a wooden skewer halfway into each hot dog and another halfway into each cheese stick.

Step 3

In a large bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.

Step 4

In another bowl, whisk the egg and milk together until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. The batter should be thick enough to coat the skewers.

Step 6

Spread the gluten-free breadcrumbs on a large plate.

Step 7

Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).

Step 8

Dip each skewer into the batter, ensuring the hot dog and cheese stick are fully coated.

Step 9

Roll the dipped skewers in the gluten-free breadcrumbs to coat evenly.

Step 10

Carefully place the skewers into the hot oil, frying in batches for about 4 minutes or until golden brown and crispy. Turn as necessary to fry evenly.

Step 11

Remove the corn dogs from the oil and let them drain on paper towels before serving.

Step 12

Enjoy the gluten-free Korean corn dogs warm with your favorite sauces.

Nutrition Facts

Serving size	2019.5 grams (2019.5g)

Amount per serving	% Daily Value*
Calories	10462

Total Fat 1014.00g	1300%
Saturated Fat 189.60g	948%
Polyunsaturated Fat 570.00g
Cholesterol 540mg	180%
Sodium 6425mg	279%
Total Carbohydrate 335.20g	122%
Dietary Fiber 9.80g	35%
Total Sugars 45.40g
Protein 94.70g	189%

Vitamin D 200IU	999%
Calcium 1932mg	149%
Iron 8mg	43%
Potassium 749mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.1%

Protein: 3.5%

Carbs: 12.4%