Gluten-Free Korean Bulgogi
Experience the bold, savory flavors of Korea with this mouthwatering Gluten-Free Korean Bulgogi recipe. Tender slices of marinated beef sirloin are infused with a sweet and garlicky tamari-based marinade, ensuring every bite delivers a perfect balance of umami and sweetness. This gluten-free twist on a Korean classic is paired with crisp julienned carrots and onions, creating a contrast of textures that elevates the dish. Topped with fresh scallions and nutty sesame seeds, this crowd-pleasing dish can be served wrapped in lettuce leaves for a light and refreshing meal or alongside steamed rice for a heartier option. Quick to prepare and naturally gluten-free, it’s perfect for busy weeknights or an impressive dinner party centerpiece. Embrace this healthier, allergy-friendly version of a beloved Korean favorite and bring a burst of flavor to your table!
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Ingredients
- 500 grams Beef sirloin, thinly sliced
- 60 ml Gluten-free tamari sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Black pepper
- 2 whole Scallions, sliced
- 1 tablespoon Sesame seeds
- 1 large Carrot, julienned
- 1 medium Onion, thinly sliced
- 8 whole Butterhead lettuce leaves
Directions
Step 1
In a bowl, prepare the marinade by combining the gluten-free tamari sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Mix well until the sugar is dissolved.
Step 2
Add the sliced beef sirloin to the marinade. Ensure the beef is evenly coated, then cover and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Heat a skillet or grill pan over medium-high heat. Add the marinated beef slices along with sliced onion and carrot. Cook for 8-10 minutes, turning occasionally, until the beef is cooked to your preference and the vegetables are tender.
Step 4
Remove from heat and sprinkle with sliced scallions and sesame seeds.
Step 5
Serve the bulgogi by wrapping portions of beef and vegetables in lettuce leaves. Optionally, serve with steamed rice or gluten-free Korean side dishes for a complete meal.
Nutrition Facts
| Serving size | 1279 grams (1279.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1714 |
| Total Fat 95.30g | 122% |
| Saturated Fat 32.80g | 164% |
| Polyunsaturated Fat 7.90g | |
| Cholesterol 350mg | 117% |
| Sodium 4197mg | 182% |
| Total Carbohydrate 62.10g | 23% |
| Dietary Fiber 14.20g | 51% |
| Total Sugars 31.00g | |
| Protein 150.90g | 302% |
| Vitamin D 0IU | 0% |
| Calcium 313mg | 24% |
| Iron 18mg | 102% |
| Potassium 3580mg | 76% |
Source of Calories