Gluten-Free Kingfish Sashimi

Experience the delicate elegance of Gluten-Free Kingfish Sashimi, a refreshing dish that celebrates pristine flavors and clean eating. This recipe combines thin, velvety slices of fresh kingfish with a zesty, homemade gluten-free ponzu sauce made from citrusy lemon and lime juices, rice vinegar, and mirin. Layers of tender sashimi are artfully served atop crisp cucumber rounds and adorned with vibrant cilantro, chives, and a hint of freshly grated ginger for a harmonious balance of freshness and heat. Finished with a sprinkle of sesame seeds, this gluten-free appetizer is as visually stunning as it is flavorful. Perfect for dinner parties or light meals, it’s a quick, no-cook recipe ready in just 20 minutes, ensuring you impress your guests with minimal effort.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 grams Fresh Kingfish
• 2 tablespoons Gluten-free soy sauce
• 1 tablespoon Freshly squeezed lemon juice
• 1 tablespoon Freshly squeezed lime juice
• 1 teaspoon Rice vinegar
• 1 teaspoon Mirin
• 1 small Cucumber
• 2 tablespoons Fresh cilantro
• 2 tablespoons Fresh chives
• 1 teaspoon Fresh ginger
• 1 teaspoon Sesame seeds

Directions

Step 1

1. Begin by slicing the kingfish into thin sashimi-style pieces. Aim for uniform slices, about 1/4 inch thick, to ensure an even texture when served.

Step 2

2. In a small bowl, prepare the ponzu sauce by combining gluten-free soy sauce, lemon juice, lime juice, rice vinegar, and mirin. Mix well and adjust to taste if necessary.

Step 3

3. Peel the cucumber, then use a mandoline or a sharp knife to cut it into thin, round slices. Arrange them on a serving platter as a base for the sashimi.

Step 4

4. Finely chop the fresh cilantro and chives, and grate the fresh ginger.

Step 5

5. Arrange the kingfish slices over the cucumber base on the platter.

Step 6

6. Drizzle the prepared ponzu sauce over the kingfish slices evenly.

Step 7

7. Garnish the sashimi with the chopped cilantro, chives, and grated ginger. Sprinkle sesame seeds evenly over the top.

Step 8

8. Serve immediately to enjoy the fresh flavors and tender texture of the kingfish sashimi.

Nutrition Facts

Serving size	585.3 grams (585.3g)

Amount per serving	% Daily Value*
Calories	497

Total Fat 19.90g	26%
Saturated Fat 6.30g	32%
Polyunsaturated Fat 0.70g
Cholesterol 200mg	67%
Sodium 2089mg	91%
Total Carbohydrate 11.60g	4%
Dietary Fiber 1.30g	5%
Total Sugars 5.00g
Protein 75.60g	151%

Vitamin D 800IU	4000%
Calcium 71mg	5%
Iron 3mg	17%
Potassium 1526mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 57.3%

Carbs: 8.8%