Gluten-Free Kimchi Noodles

Transform your weeknight dinner routine with these bold and flavorful Gluten-Free Kimchi Noodles! This quick and easy recipe combines tender rice noodles with tangy, probiotic-packed kimchi for a one-pan dish that’s both nourishing and packed with umami. Infused with garlic, a hint of sesame, and tamari for a gluten-free twist, every bite delivers just the right balance of spice, sweetness, and savory depth. Topped with crunchy sesame seeds, fragrant coriander, and a sprinkle of chili flakes, this vibrant noodle dish is perfect for spice lovers and those seeking a gluten-free meal option. Ready in just 25 minutes, it's a satisfying, nutrient-rich dinner you'll want to make on repeat!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams Gluten-free rice noodles
• 150 grams Kimchi
• 1 tablespoon Vegetable oil
• 2 units Garlic cloves, minced
• 2 units Spring onions, sliced
• 2 tablespoons Tamari (gluten-free soy sauce)
• 1 teaspoon Sesame oil
• 1 tablespoon Sesame seeds
• 1 teaspoon Sugar
• 0.5 teaspoon Red chili flakes
• 2 tablespoons Fresh coriander, chopped

Directions

Step 1

Bring a medium pot of water to a boil. Add the gluten-free rice noodles and cook according to package instructions until tender, usually about 6-8 minutes. Drain and set aside.

Step 2

Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 3

Add the sliced spring onions, reserving a small portion for garnishing, and continue to sauté for another 2 minutes until they soften.

Step 4

Add the kimchi to the skillet, stir, and cook for 3-4 minutes until it is heated through and integrated with the other ingredients.

Step 5

Add the cooked rice noodles to the skillet, tossing to evenly distribute the kimchi and spring onions throughout.

Step 6

Pour in the tamari, sesame oil, and sprinkle the sugar and red chili flakes over the noodles. Toss everything together to combine and heat through for another 2-3 minutes.

Step 7

Transfer the noodles to serving plates. Garnish with reserved spring onions, sesame seeds, and fresh coriander.

Step 8

Serve immediately and enjoy your gluten-free kimchi noodles, ensuring each bite has a balance of savory, spicy, and tangy flavors.

Nutrition Facts

Serving size	465.6 grams (465.6g)

Amount per serving	% Daily Value*
Calories	751

Total Fat 33.70g	43%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 16.70g
Cholesterol 0mg	0%
Sodium 2647mg	115%
Total Carbohydrate 101.30g	37%
Dietary Fiber 6.60g	24%
Total Sugars 6.80g
Protein 14.80g	30%

Vitamin D 0IU	0%
Calcium 110mg	8%
Iron 6mg	32%
Potassium 509mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 7.7%

Carbs: 52.8%